SLOW COOKER LEMON HERB ROASTED CHICKEN
Wonderful to have this ready for you when you get home from work. This Slow Cooker Lemon Herb Roasted Chicken is so unbelievably tender.
Provided by Sherri Hagymas
Categories Main Course
Time 6h10m
Number Of Ingredients 8
Steps:
- Remove the plastic baggie of neck, etc from inside the chicken.
- Mix your spices together in a small bowl and rub the whole outside of the chicken with spice mixture.
- Stuff the cavity of the chicken with lemon slices and onion slices.
- Place the chicken in the slow cooker and cover.
- Cook on low for 8-10 hours or 4-6 hours on high until meat thermometer reads 180 F.
Nutrition Facts : Calories 245 kcal, Carbohydrate 2 g, Protein 20 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 81 mg, Sodium 77 mg, ServingSize 1 serving
LEMON HERB ROASTED CHICKEN IN THE SLOW COOKER
Place the onion in the cavity of the chicken and rub the skin with the oil. Place chicken in the slow cooker. Squeeze lemon juice over chicken and sprinkle
Provided by Rochelle Rothman
Categories Dinner
Time 15m
Yield 4-6 Servings
Number Of Ingredients 9
Steps:
- Place the onion in the cavity of the chicken and rub the skin with the oil. Place chicken in the slow cooker. Squeeze lemon juice over chicken and sprinkle with remaining seasonings. Add sweet potato halves. Cover and cook on Low 8-10 hours or on HIGH 4-5 hours.
Nutrition Facts :
HERBED LEMON CHICKEN IN A CROCK POT / SLOW COOKER
This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this dish but feel free to leave it on. Everyone enjoyed it in our house hold, hope you will enjoy it.
Provided by Chef floWer
Categories One Dish Meal
Time 6h21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a hot non-stick pan, add butter and melt.
- Add chicken drumstick and brown or seal chicken.
- Place celery & carrot on base of crock pot/slow cooker.
- Add brown chicken drumstick into the crock pot/slow cooker, making sure the chicken drumstick are not sitting on top of each other (must be laying side by side). Pour left over juices in the pan into the crock pot/slow cooker.
- Pour chicken stock and lemon juice on top of drumstick.
- Sprinkle onions, garlic, parsley, oregano, salt and black pepper on top of the chicken drumstick.
- Cover and cook on 'Low' setting for 6-8 hours. (Depending on you crock pot/slow cooker, mine tenders to cook quickly even on the slower setting).
- Serve with juices on rice or with crusty bread.
LEMON-HERB-ROASTED CHICKEN
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rearrange oven racks so that the bird can be placed in the center of the oven. Preheat oven to 475 degrees F.
- Discard giblets (and any other foreign objects) that you find inside the bird. Rinse bird under cold water, then pat dry. Rub generously with salt, inside and out.
- In a small bowl, blend butter, pepper, rosemary, garlic and lemon zest. Rub the butter mixture all over the birds. Use your fingers to separate the skin from the breast meat and slide some of the mixture underneath the skin. Cross the legs and bind with twine.
- Place potatoes, cut side down in a large shallow roasting pan, or some facsimile. Perch bird atop potatoes. Roast for 30 minutes. Remove to baste and squeeze juice of 1/2 lemon overtop. Reduce temperature to 375 degrees F. Roast for 60 more minutes, or until the juices of the thigh meat run clear when pricked. If bird begins to burn on top, cover loosely with a sheet of aluminum foil.
- Squeeze other lemon 1/2 overtop, then cover tightly with aluminum foil, and let sit at room temperature for 5 minutes before serving (this locks in the juices).
LEMON HERBED ROASTED CHICKEN (CROCK POT)
Make and share this Lemon Herbed Roasted Chicken (Crock Pot) recipe from Food.com.
Provided by SmilinJenE
Categories One Dish Meal
Time 10h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken well and pat dry; remove any excess fat
- Place onion in the cavity of the chicken and rub skin with butter (or margarine)
- Place in crock pot
- Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
- Cover and cook on LOW 10 hours (HIGH 6 hours).
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5/5 (22)Total Time 1 hr 5 minsCategory DinnerCalories 284 per serving
- Make the sauce: In a medium bowl or jar, whisk or shake together the garlic, lemon juice, mustard and salt. Stream in the olive oil, whisking until smooth. Add the Italian seasoning and stir to combine.
- Alternatively, add the garlic (no need to chop first), lemon juice, mustard and salt to a blender. Blend on high, then stream in the olive oil and blend until smooth. Add the herbs and pulse to combine. Use immediately or cover and chill for 3-5 days.
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