Mikes Mushroom Bread Food

TURKEY-MUSHROOM BREAD PUDDING

Steps:

• Preheat oven to 350°F.
• Heat oil in a large nonstick skillet over medium heat.
• Add mushrooms, celery, onion, thyme, and garlic, cook 10 minutes or until tender, stirrirng occasionally.
• Stir in turkey, salt and black pepper.
• Remove from heat, and cool slightly.
• Combine milk, mustard, red pepper, and eggs in a large bowl, stirring with a whisk.
• Stir in mushroom mixture and bread, toss well.
• Spoon into an 11x7" baking dish coated with cooking spray.
• Sprinkle with cheese.
• Bake for 1 hour or until golden brown.
• Let stand 10 minutes before serving.

MIKE'S MUSHROOM BREAD

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
• Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
• Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.

SAVORY MUSHROOM BREAD

Steps:

• In a large skillet, melt butter. Add mushrooms and onion; saute until tender. Add soy sauce; cook and stir 2 minutes longer. Cool to room temperature., In a large bowl, dissolve yeast in warm water. Add the yogurt, honey, salt, mushroom mixture and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Divide dough in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 400° for 20-25 minutes or until golden brown.