Lemon Ginger Zapper Food
LEMON-GINGER WAFERS
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield about 60 cookies
Number Of Ingredients 10
Steps:
- Finely grate the ginger into a fine-mesh sieve set over a bowl. Press with the back of a spoon to squeeze out the juice (you'll need 1 tablespoon juice); set aside. Whisk the flour, cornstarch and salt in a medium bowl.
- Beat the butter and 1/2 cup confectioners' sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in the lemon zest, 2 tablespoons lemon juice, the vanilla and ginger juice. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated.
- Divide the dough between 2 sheets of plastic wrap; form into two 1-by-9-inch logs. Wrap and freeze until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Unwrap the logs and slice into 1/4-inch-thick rounds; arrange 1 inch apart on the prepared baking sheets. Bake, switching the pans halfway through, until the edges are golden, about 13 minutes. Let cool5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the icing: Put the remaining 1/3 cup confectioners' sugar in a bowl; stir in 2 to 3 teaspoons lemon juice, a little at a time, until the icing is spreadable. Spread on the cookies and top with crystallized ginger; let set 30 minutes.
LEMON GINGER TODDY
Steps:
- In a mug combine lemon juice, ginger, honey and boiling water. Let steep at least 3 minutes. Add rum to taste.
More about "lemon ginger zapper food"
LEMON AND GINGER SHOT - A HEALTHY WELLNESS SHOT …
From foodieandwine.com
5/5 (2)
Total Time 5 mins
Category Breakfast
Calories 64 per serving
- Juice the lemons (and orange if using) and add it to the blender followed by the ginger (skin removed) and cayenne pepper. Blend for 30 seconds, on high. If the mixture is too thick, add a tablespoon of water. Repeat a tablespoon at a time until the mix gets going.
ZAPPERBACK RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Servings 1
Category Beverage
Author Food Network Kitchen
Difficulty Easy
ZAPPERBACK - PUNCHFORK
From punchfork.com
LEMON GINGER ZINGER WITH CAYENNE PEPPER - CHOPPED
From chopped.com
THE 10 BEST RESTAURANTS IN WARRENTON (UPDATED MARCH 2025)
From tripadvisor.com
LEMON GINGER BLAST - PURADYME
From puradyme.com
FRESH GINGER TEA RECIPE - LOVE AND LEMONS
From loveandlemons.com
GINGER AND LEMON DRINK RECIPE, INDIAN HOME REMEDIES RECIPES …
From tarladalal.com
ICY LEMON-GINGER VODKA COCKTAIL - FOOD & WINE
From foodandwine.com
SPICY LEMON-GINGER TONIC, TWO WAYS RECIPE - BON …
From bonappetit.com
3-INGREDIENT GINGER LEMON WATER - MINIMALIST BAKER
From minimalistbaker.com
HOMEMADE LEMON GINGER TURMERIC WELLNESS SHOTS
From pickyeaterblog.com
LEMON-GINGER ZAPPER RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel28.sni.foodnetwork.com
MENU - BOB'S BLUERIDGE BBQ
From bobsblueridgebbq.com
HOW TO MAKE A HORSEFEATHER, THE DELIGHTFUL RYE, GINGER, AND …
From robbreport.com
2-INGREDIENT LEMON GINGER WATER - ELIZABETH RIDER
From elizabethrider.com
LAVENDER MOCKTAILS WITH LEMON - THE MINDFUL MOCKTAIL
From mindfulmocktail.com
42 LEMON-FLAVORED DINNER RECIPES FOR CITRUS LOVERS - TASTE OF …
From tasteofhome.com
BEST CHINESE FOOD IN FXBG? : R/FREDERICKSBURG - REDDIT
From reddit.com
LEMON GINGER SPARKLER MOCKTAIL — DONNA ZURICK
From donnazurick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
