Lemon Ginger Syrup Food
LEMON GINGER SYRUP
Steps:
- Boil sugar, water, and ginger in a small heavy saucepan, uncovered, stirring occasionally, until mixture is reduced to about 1 cup, about 7 minutes. Remove from heat and stir in juice, then strain thourough a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. Cool, then chill, covered.
FRESH GINGER SYRUP
Steps:
- Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
- Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
GINGER SYRUP
Add some spice to your syrup using this easy variation.
Provided by Allrecipes Magazine
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
- Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutrition Facts : Calories 25 calories, Carbohydrate 6.5 g, Sodium 0.4 mg, Sugar 6.3 g
GINGER-CITRUS SYRUP
Looking for a natural NeoCitran substitute? Or a hot lemony drink when you're not feeling so well? This has all the goodness of the store brand without the powdery, chemical taste. All that is needed is your favorite pain killer and before you know it, you're better! My deepest thanks to the cook book "sublime vegetarian" for this recipe. I have personally made this recipe for a couple of winters now, it works. My family thinks it's wonderful.
Provided by northernmom
Categories Beverages
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a small saucepan, combine sugar, water, ginger and juice and zest of lemon and grapefruit.
- Bring to a boil, then reduce the heat and simmer uncovered for 15 minutes.
- Remove any scum (bubbles) that float to the surface.
- Add cornstarch mix and stir for about 1 minute until thickened.
- Remove from heat and allow to cool.
- Transfer to a covered glass jar and refrigerate.
- This will keep for about a month in the fridge.
- When someone in your family gets the flu or the chills, put 2 Tablespoons in a mug with hot water, stir.
- Let them drink this slowly and follow up with either Tylenol or Asprin.
- They will be better in no time.
Nutrition Facts : Calories 516.5, Fat 1.4, SaturatedFat 0.4, Sodium 11, Carbohydrate 129.9, Fiber 3, Sugar 107.7, Protein 2.5
TROPICAL FRUIT WITH LEMON GINGER SYRUP
Make and share this Tropical Fruit With Lemon Ginger Syrup recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine syrup ingredients in a medium saucepan.
- Cook over low heat, stirring occasionally, until sugar dissolves.
- Simmer for 5 minutes longer to infuse flavors.
- Let syrup cool, then strain and discard solids.
- Chill until ready to use.
- Peel papaya, cut in half, and scoop out seeds. Cut papaya into cubes and place in a large bowl with mango, banana, kiwi fruits, and ginger.
- Drizzle about 1 cup of the syrup and stir gently to coat.
- Serve chilled with a scoop of ice cream.
Nutrition Facts : Calories 346.2, Fat 0.5, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 89.9, Fiber 4.1, Sugar 80.6, Protein 1.4
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