Lemon Gin Martini Food
LEMON DROP MARTINI
Steps:
- In a cocktail shaker filled with ice add the ingredients. Shake well, until the shaker makes your hand feel almost frozen.
- Strain into a chilled coupe or martini glass.
- Garnish with a lemon slice or rind, optional.
Nutrition Facts : Calories 88 kcal, Carbohydrate 17 g, Protein 0.1 g, Fat 0.1 g, SaturatedFat 0.03 g, Sodium 10 mg, Fiber 0.1 g, Sugar 16 g, UnsaturatedFat 0.02 g, ServingSize 1 serving
LEMON-GIN MARTINI
Serve this Lemon-Gin Martini alongside our Baked Artichoke Dip with Winter Crudites. The chilled cocktail uses hints of lemon, offsets the rich flavors.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Stir together gin, vermouth, juice, and ice in a pitcher. Pour into glasses, leaving ice in pitcher. Garnish with zest.
GINGER, LEMON, AND LIME MARTINI
Provided by Giada De Laurentiis
Time 8h13m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the ice cubes: Cut each lime slice in quarters and place into 16 ice cube molds. Combine the water and lime juice and pour over the lime slices. Freeze for at least 4 hours until frozen.
- For the syrup: In a small saucepan, combine the water, sugar, and ginger over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the mixture to cool, about 20 minutes. Cover the pan and refrigerate for 4 hours.
- Chill 4 martini glasses in the freezer. Fill a cocktail shaker with ice. Add the vodka, ginger syrup, and sparkling water. Shake for 10 seconds and strain the mixture into the prepared glasses. Place 1 to 2 lime-flavored ice cubes in each glass and serve.
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