Lemon Dump Cake Recipe 415 Food

LEMON DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray.
• Place the lemon pie filling into the bottom of the pan.
• Sprinkle half of the cake mix onto of the lemon pie filling.
• Then top with the pieces of the cream cheese and then the remaining cake mix.
• Top with the butter pieces in a single layer on top of the cake and cover as much as the surface as possible.
• Bake for 35-40 minutes or until a toothpick inserted into the middle of the cake comes out clean.
• Let cool before serving.
• Serve topped with cool whip and enjoy!

LEMON DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
• Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
• Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
• Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
• Serve topped with Cool Whip®.