Lemon Dill Roasted Red Potatoes Food

DILL ROASTED POTATOES WITH LEMON (SO EASY!)

Dill Roasted Potatoes with Lemon (so easy!) image

My husband isn't a potato fan and even he couldn't get enough of these crispy dill roasted potatoes with lemon. He said they tasted butter-soaked (spoiler: they're not!).

Provided by Rachel Gurk

Time 30m

Number Of Ingredients 6

Ingredients

1 ½ pounds baby potatoes, washed ((creamer potatoes))
1 tablespoon extra virgin olive oil
½ teaspoon sea salt
½ teaspoon freshly ground black pepper ( (less if you're not a pepper fan))
2 tablespoons minced fresh dill, extra to garnish
½ lemon ((or about 1 ½ tablespoons juice))

Steps:

Preheat oven to 425°F.
On a rimmed baking sheet, toss potatoes with olive oil, salt, pepper, and dill.
Roast for 15 minutes, stir, and continue to roast for 10 additional minutes, or until potatoes are crispy on the outside and fork tender on the inside (see note).
Squeeze lemon half over potatoes and garnish with additional dill. Serve immediately.

Nutrition Facts : ServingSize 1 cup, Calories 163 kcal, Carbohydrate 30 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 301 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 3.4 g

ROASTED RED POTATOES

Roasted Red Potatoes image

Provided by Bobby Flay

Categories side-dish

Time 40m

Yield 2 servings

Number Of Ingredients 7

Ingredients

6 to 8 new potatoes, cut in half or quartered, depending on size
1 1/2 tablespoons canola oil
2 cloves garlic, smashed and turned into a paste
Salt and freshly ground pepper
1 tablespoon finely chopped fresh chives
1 teaspoon fresh thyme leaves
Extra-virgin olive oil

Steps:

Preheat the oven to 425 degrees F.
Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.
Remove from the oven and immediately fold in the herbs. Re-season if needed and drizzle with olive oil to finish.

LEMON ROASTED RED POTATOES

Lemon Roasted Red Potatoes image

I like trying out new recipes on my boyfriend, and he's always willing to taste-test. The lemon juice and thyme give these golden potatoes fabulous flavor.-Sally Sue Campbell, Greenville, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons lemon juice
4 teaspoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon garlic salt
1/8 teaspoon pepper
6 small red potatoes (about 3/4 pound), quartered

Steps:

Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.

Nutrition Facts : Calories 173 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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