Lemon Dill Popovers Food

LEMON DILL POPOVERS

Steps:

• Heat oven to 450°. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
• Fill cups about half full. Bake 20 minutes.
• Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

POPOVERS

Steps:

• Preheat the oven to 425 degrees F.
• Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

LEMON-PEPPER POPOVERS

Steps:

• Preheat oven to 375°F with rack in lower third. Generously butter popover cups.
• Whisk together milk, water, eggs, and zest in a bowl, then whisk in butter. Add flour, salt, and pepper and whisk until batter is combined well but still slightly lumpy.
• Divide batter among popover cups and sprinkle tops with additional pepper as garnish. Bake until puffed and golden, about 40 minutes. Cut a slit about 1/2-inch long in top of each popover with a small sharp knife, then bake 5 minutes more.

LEMON-DILL CHICKEN POPOVER

Steps:

• Brush the bottom of a deep-dish pie plate with 1 tablespoon butter; set aside.
• In a small mixing bowl, combine flour and salt.
• Beat in the eggs, milk and remaining butter until smooth. Pour into prepared pie plate.
• Bake at 400* for 20 minutes. Reduce heat to 350*; bake 5-10 minutes longer or until golden brown and center is set. Remove from oven.
• In a microwave-safe bowl, combine carrots, broccoli, onion and butter. Cover and microwave on high for 5-10 minutes or until vegetables are crisp-tender; set aside.
• In another microwave-safe bowl, combine chicken, soup, red pepper, lemon juice and dill. Cover and mircowave on high for 3-4 minutes or until red pepper is tender, stirring once. Stir in cheese and half of the vegetable mixture.
• Spoon chicken mixture into center of popover. Surround with remaining vegetable mixture. Cut into wedges; serve immediately.

LEMON PEPPER POPOVERS

Steps:

• Preheat oven to 450°F
• Sift flour and whisk in milk.
• Add remaining ingredients, whisking just to mix. Batter should be the consistency of heavy cream.
• Grease 8 muffin cups very well (these have a tendency to stick).
• Fill each cup 1/2 full.
• Bake for 15 minutes, without opening the oven (otherwise they'll deflate).
• Reduce heat to 375 F and continue baking until puffed and well-browned, about 20 minutes.
• Serve at once.