CHEF JOHN'S BEURRE BLANC
Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made without. Have all the ingredients measured and handy before starting as this sauce comes together rather quickly.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Place wine, lemon juice, cream, shallots, and cream in a saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium, and let simmer until liquid is reduced by about 75%, 4 to 5 minutes. Reduce heat to the lowest setting and whisk in about 2 cubes of butter. Keep butter moving until it melts. When melted, add a few more cubes, whisking continuously so butter emulsifies into the wine/lemon juice mixture.
- Continue to add butter, a few cubes at a time until all of it has been incorporated and the sauce has a thick, luxurious texture, 4 to 6 minutes. Remove from heat. Taste for seasonings and add a pinch of salt and cayenne, if desired. Serve immediately.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 2 g, Cholesterol 70.4 mg, Fat 25.5 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 16.1 g, Sodium 46.5 mg, Sugar 0.6 g
RAYMOND BEURRE BLANC
Provided by Alton Brown
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the shallots, white wine, and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons.
- Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.
LEMONGRASS BUTTER SAUCE (BEURRE BLANC)
Steps:
- Heat oil in nonstick pan. Over low heat, saute leek, shallots, garlic, mushrooms, lemon grass and lime leaf. Cook for a few minutes, stopping before ingredients begin to take on color. Add wine, bring to a boil and reduce by two-thirds. Add fish stock and reduce by two-thirds.
- Add cream, and simmer for 10 minutes; strain sauce. Clean pot or use fresh one. Return strained sauce to pot, and return to heat. Add a tablespoon of butter at a time to lightly boiling sauce, whisking until butter is incorporated. Season with cayenne, and serve over won tons.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 13 grams, Carbohydrate 6 grams, Fat 40 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 25 grams, Sodium 39 milligrams, Sugar 4 grams, TransFat 1 gram
More about "lemon dill beurre blanc food"
PAN SEARED HALIBUT WITH LEMON DILL SAUCE - JESSICA GAVIN
Web Oct 2, 2014 Preheat a large stainless steel pan over high heat. Add enough grapeseed oil until it reaches about ⅛-inch of the side of the …
From jessicagavin.com
5/5 (242)Total Time 40 minsCategory EntreeCalories 637 per serving
From jessicagavin.com
5/5 (242)Total Time 40 minsCategory EntreeCalories 637 per serving
- In a small saucepan, heat wine and shallots over medium-high heat until reduced to 2 tablespoons, about 12-15 minutes.
- Remove the fish from the refrigerator and let stand for 15 minutes. Dry the surface very well in between two paper towels.
LEMON BEURRE BLANC SAUCE RECIPE - THE SPRUCE EATS
Web Mar 26, 2010 Gather the ingredients. In a medium saucepan over medium-high heat, bring the lemon juice, wine, and shallots to a boil. Continue …
From thespruceeats.com
4.1/5 (134)Total Time 15 minsCategory SauceCalories 225 per serving
From thespruceeats.com
4.1/5 (134)Total Time 15 minsCategory SauceCalories 225 per serving
CLASSIC LEMON BEURRE BLANC RECIPE - WELL SEASONED STUDIO
Web Dec 21, 2021 Pour in ½ cup white wine, 2 Tbsp white wine vinegar, and 2 Tbsp fresh lemon juice. Cook over medium-high heat till the mixture …
From wellseasonedstudio.com
5/5 (6)Category SauceCuisine FrenchTotal Time 17 mins
From wellseasonedstudio.com
5/5 (6)Category SauceCuisine FrenchTotal Time 17 mins
SEARED HALIBUT WITH LEMON DILL BEURRE BLANC - LISA'S …
Web Apr 6, 2012 Prep all ingredients for beurre blanc. Combine wine, lemon juice and shallots in a sauce pan. Bring to a boil, reduce heat and simmer until the mixture is reduced by 3/4s. Add the cream and simmer another …
From lisasdinnertimedish.com
From lisasdinnertimedish.com
SILKY GARLIC LEMON BUTTER SAUCE (LEMON BEURRE BLANC)
Web Apr 16, 2020 Instructions. Combine broth, wine, whole milk, garlic, shallot, and bay leaf in a small saucepan over medium heat. Bring to a simmer and cook until reduced by about half, 10–12 minutes. Heat one tablespoon …
From zestfulkitchen.com
From zestfulkitchen.com
JULIA CHILD'S BEURRE BLANC (WHITE BUTTER SAUCE) - FOOD52
Web Dec 16, 2015 Directions. Have the butter ready (cut and in a small bowl). In a medium saucepan, bring wine and vinegar to a boil. Add shallots, salt, and pepper. Lower heat to a simmer and cook until most of the liquid has …
From food52.com
From food52.com
DILL BEURRE BLANC: A FLAVORFUL SAUCE... - AMERICAN KITCHEN
Web Feb 16, 2023 The main ingredients of Lemon-Dill Beurre Blanc. Dill: Dill is a herb often used in Lemon-. The dill adds a light and herbaceous flavor to the sauce, which helps …
From americankitchen.me
From americankitchen.me
SALMON WITH LEMON-DILL BEURRE BLANC – LING & SONS FOOD MARKET
Web Nov 3, 2020 Brush salmon fillets with olive oil, season with lemon juice, salt, pepper, and dill. Bake for 13-15 minutes or until cooked to your preference. Step 3. Plate salmon, …
From shop.lingandsons.com
From shop.lingandsons.com
GORDON RAMSAY MAKES 2 DISHES FROM NEW COOKBOOK 'UNCHARTED'
Web May 16, 2023 In a medium bowl, combine the chopped nopales with the cilantro, parsley, green onion, garlic, lemon zest and juice, and olive oil. Season with salt and pepper to …
From goodmorningamerica.com
From goodmorningamerica.com
SALMON WITH LEMON DILL BEURRE BLANC | DICARLO FOODS
Web Ingredients: 1 cup dry white wine 1 large shallot (minced) 3 cloves of garlic (minced) 4 oz. (1/2 cup) cold unsalted butter, cut into small cubes
From dicarlofood.com
From dicarlofood.com
NATURES BEST LEMON AND DILL BEURRE BLANC
Web Now add white wine, dill, and lemon juice and reduce by half. Then add heavy cream and reduce by half, then whisk in butter 1 tbsp at a time until absorbed. Then serve.
From performancefoodservice.com
From performancefoodservice.com
HALIBUT CHEEKS WITH LEMON-DILL BEURRE BLANC - PACIFIC SEAFOOD
Web 1/4 lemon 1 tsp fresh dill 1 tsp butter. For the beurre blanc: 1 tbsp shallots 2 tbsp white wine 2 tbsp lemon juice 8 tbsp butter salt and pepper to taste. Directions. Start with the …
From pacificseafood.com
From pacificseafood.com
LEMON BEURRE BLANC SAUCE - AVERIE COOKS
Web May 11, 2022 Step 1: In a high-sided saucepan, add the wine, shallots, lemon juice, and cook until it’s reduced to about 2 to 3 tablespoons, about 35 to 40 minutes. Step 2: Add …
From averiecooks.com
From averiecooks.com
LEMON DILL COMPOUND BUTTER RECIPE - DELICIOUS TABLE
Web May 12, 2023 1 tablespoon fresh lemon juice. In a small bowl, place the butter, zest of one fresh lemon, one squeeze of lemon juice, and a pinch of salt. Mix until combined using a …
From delicioustable.com
From delicioustable.com
TURBOT WITH CUCUMBER BEURRE BLANC RECIPE - GREAT BRITISH CHEFS
Web 1 cucumber, halved lengthways, deseeded and thinly sliced. salt. freshly ground black pepper. 4. Place the pan of sauce back on a gentle heat to warm through while cooking …
From greatbritishchefs.com
From greatbritishchefs.com
COD WITH LEMON & DILL BEURRE BLANC MEAL KIT DELIVERY
Web Bring a medium pot of salted water to a boil. Peel and medium-dice the potatoes.Add the potatoes, cauliflower and garlic cloves to the pot of boiling water and boil, 14 to 16 …
From makegoodfood.ca
From makegoodfood.ca
HOW TO MAKE BEURRE BLANC - BBC FOOD
Web Bring to the boil and cook until the volume of liquid has reduced by half. The shallots should be softened but not coloured. Remove from the heat, add cubed butter and whisk until …
From bbc.co.uk
From bbc.co.uk
LEMON~DILL BEURRE BLANC SALMON - SIMPLY SUNDAYS
Web Sep 27, 2016 Zest and juice the lemon, finely chop the fresh dill; place the pan back over medium heat and add in the lemon juice, zest, and fresh dill. Whisk well, bring to a …
From simplysundaysfoodblog.com
From simplysundaysfoodblog.com
LEMON-DILL BEURRE BLANC - RECIPE - FINECOOKING
Web Jun 2, 2013 - Beurre blanc is a classic French butter sauce, here enlivened with the addition of fresh dill. It's delicious over any kind of sear-roasted or salt-baked fish. The …
From pinterest.ca
From pinterest.ca
BEURRE BLANC RECIPE (CLASSIC FRENCH BUTTER SAUCE) | KITCHN
Web Jul 20, 2021 Bring to a boil over medium-high heat, then reduce the heat to maintain a simmer. Fit the bowl onto the saucepan, making sure the bottom isn’t touching the water. …
From thekitchn.com
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love