Lemon Curd Topping Food

LEMON CURD (STOVE TOP OR MICROWAVE METHOD) LIME OR ORANGE CURD

Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd image

A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and recipe #54868! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed. FYI- When filling a cake with this be sure to pipe a rim of frosting on the edge of the first layer, then fill inside with the chilled lemon curd, place top layer then frost.

Provided by Rita1652

Categories Sauces

Time 35m

Yield 1 1/2 cups, 18 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons lemon zest
1/2 cup fresh lemon juice (2 to 4 lemons)
1 1/2 cups sugar
8 tablespoons butter
3 eggs, lightly beaten
2 egg yolks, lightly beaten

Steps:

Stove top Method:.
In a medium saucepan over medium-high heat, combine lemon zest, lemon juice, and sugar.
Bring just to a boil; reduce heat to medium-low and simmer 5 minutes.
Add butter and stir until it has melted and combined.
Remove from heat and cool to room temperature.
Beat eggs into cooled lemon mixture until well blended.
Return to heat and cook over medium-low heat, stirring constantly, 10 to 15 minutes or until mixture thickens and coats spoon.
Remove from heat.
Cover and refrigerator at least 1 hour.
Microwave Method:.
Place butter in a large glass measure or bowl. Microwave on high for 10 seconds or until the butter is soft, but not melted.
Whisk in the sugar, lemon rind and lemon juice. Add the whole eggs and yolks and blend well.
Cover with parchment paper and microwave on high for 3 minutes, stirring well after each minute or until mixture thickens and coats spoon.( May need more time for all microwave ovens are different so be sure it coats the spoon as for a custard!).
Cover and refrigerator at least 1 hour.
Pour into a sterilized glass jar(s) (jam jars are perfect) and leave to cool.
Store in the refrigerator.

PERFECT LEMON CURD

Perfect Lemon Curd image

Wonderfully tart, classic English lemon curd...perfect with scones and tea.

Provided by TAWNIE44

Categories Side Dish Sauces and Condiments Recipes

Time 21m

Yield 12

Number Of Ingredients 5

Ingredients

¾ cup fresh lemon juice
1 tablespoon grated lemon zest
¾ cup sugar
3 eggs
½ cup unsalted butter, cubed

Steps:

In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g

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