Lemon Curd Ice Cream Food

LEMON CURD ICE CREAM

Lemon Curd Ice Cream image

Make and share this Lemon Curd Ice Cream recipe from Food.com.

Provided by McCarthy

Categories Frozen Desserts

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 egg yolks
2 lemons, rind and juice
125 g caster sugar
110 g unsalted butter, at room temperature, cut into small pieces
570 ml natural yoghurt

Steps:

Put the egg yolks, lemon rind nd juice, sugar and butter into a small saucepan. Put over a gentle heat and stir until the butter has melted and the curd coats the back of the spoon.
Allow the curd to cool and then stir the yoghurt into it. Cover closely and freeze.
Take the ice cream out of the freezer and put it in the refrigerator about an hour before serving.

Nutrition Facts : Calories 275.3, Fat 18.9, SaturatedFat 11.2, Cholesterol 170.2, Sodium 25.5, Carbohydrate 26.8, Fiber 1.7, Sugar 22.6, Protein 3.5

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