Lamb Curry Malaysian Eurasian Style Food
LAMB CURRY - MALAYSIAN EURASIAN STYLE
Make and share this Lamb Curry - Malaysian Eurasian Style recipe from Food.com.
Provided by rainna
Categories Curries
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute ground ingredients in corn oil until brown and the spiced fragrance is mellowed down.
- Add the lamb and stir fry till meat is browned.
- Add coconut milk and continue to stir for 5 to 10 minutes. Simmer over slow fire for 45 minutes, adding water whenever necessary. The gravy should be just covering the meat.
- When the dish is ready to serve (hot), garnish with the fried ingredients and squeezed lime over it.
- Serve with steamed rice.
Nutrition Facts : Calories 722.3, Fat 50.5, SaturatedFat 29.2, Cholesterol 146.9, Sodium 196.5, Carbohydrate 25.4, Fiber 5.4, Sugar 10.5, Protein 45.5
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