Lemon Creamy Frosty Food

LEMON-CREAM CHEESE FROSTING

Lemon-Cream Cheese Frosting image

Today is Labor Day, and where we are in New Jersey, the rain is coming down in sheets:( Not the best way to bid farewell to summer; but we moved the party indoors:) My sister, sister-in-law, future sister-in-law, and mother are all gathered around the computer, posting lots of recipes, eating (of course!), and enjoying the inevitable "girl talk." All of our men are out on a "food run," and the kids are napping (yay!). But anyway, my sister came over with lemon cupcakes frosted with this sensational frosting (she had to wrap the platter in foil so her husband couldn't grab any away without her knowing!); and the girls are doing quite a job on them now! And don't worry, we've seized control and hid the cupcakes from the men:)!

Provided by JamesDeansGirl

Categories Dessert

Time 8m

Yield 2 cups, about

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, softened
2 tablespoons butter, softened
1 1/2 teaspoons fresh lemon juice
1/2 grated lemon, rind of
1 cup sifted powdered sugar

Steps:

In a large bowl, cream together all ingredients until thick, smooth, and spreadable; use immediately.
Store frosted goods covered in the refrigerator; bring to room temperature before serving.

LEMON CREAM CHEESE FROSTING

Lemon Cream Cheese Frosting image

Great flavor and so creamy. Great on Daffodil cake.

Provided by Carol

Categories Desserts Frostings and Icings Lemon

Yield 15

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners' sugar

Steps:

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 40.5 g, Cholesterol 24.6 mg, Fat 8.3 g, Protein 1.2 g, SaturatedFat 5.2 g, Sodium 66.5 mg, Sugar 39.3 g

CREAMY LEMON FROSTING

Creamy Lemon Frosting image

This is a nice springtime frosting for a small cake or a dozen cupcakes. It has a pale yellow color and a nice lemon flavor.

Provided by Chris from Kansas

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter, at room temperature
3 ounces cream cheese, at room temperature
1 1/2-2 cups powdered sugar, sifted
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice

Steps:

Place the butter and cream cheese in a large mixing bowl and blend with an electric mixer on low speed until fluffy, 30 seconds.
Add powdered sugar, lemon zest and lemon juice and blend on low speed until sugar is incorporated, 1 minute. Increase the mixer speed to medium and beat until light and fluffy, 1 minute longer, adding up to 1/2 cup more sugar, a tablespoon at a time, if needed to make the right spreading consistency.

Nutrition Facts : Calories 108.7, Fat 5.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 41.6, Carbohydrate 15.2, Sugar 14.7, Protein 0.6

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