MRS. FIELD'S LEMON MACADAMIA COOKIES
Make and share this Mrs. Field's Lemon Macadamia Cookies recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 300* f.
- In a medium bowl combine flour, soda and salt. Mix well and set aside. In a large bowl blend sugars well with an electric mixer set at med speed.
- Add the butter and cream cheese, and mix to form a smooth paste. Add the egg and lemon extract, and beat at medium speed until light and soft. Scrape down sides of bowl occasionally.
- Add the flour mixture and nuts.
- Blend at low speed just until combined.
- Do not overmix.
- Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 23-25 min.
- Immediately transfer to a cool flat surface.
Nutrition Facts : Calories 135.1, Fat 8.1, SaturatedFat 3, Cholesterol 16.1, Sodium 65.9, Carbohydrate 14.9, Fiber 0.7, Sugar 8.9, Protein 1.6
COCONUT MACADAMIA NUT COOKIES
Coconut macadamia nut cookies feature golden crisp edges, sweet soft centers, flecks of coconut, and chunks of big buttery macadamia nuts and a white chocolate drizzle!
Provided by Sally
Categories Dessert
Time 2h30m
Number Of Ingredients 11
Steps:
- Whisk the flour, baking soda, and salt together in a large bowl. Set aside.
- Whisk the melted butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla extract together until combined. Pour into dry ingredients and mix everything together until completely combined. Fold in the macadamia nuts and coconut. (You can use a mixer for this step if needed.)
- Cover and chill the dough in the refrigerator for at least 2 hours and up to 4 days. If chilling for longer than 2 hours, allow to sit at room temperature for at least 20-30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Roll cookie dough into balls, about 1.5 Tablespoons of dough per cookie, and arrange 3 inches apart on the baking sheets. Bake for 12-13 minutes or until lightly browned on the sides. The centers will look soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Melt the chopped white chocolate in a double boiler or in the microwave in 15-second increments, stopping and stirring after each until completely smooth. Drizzle over cookies. Allow chocolate to set completely, about 30 minutes.
LEMON NUT COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h25m
Yield about 36 cookies
Number Of Ingredients 9
Steps:
- In a food processor, pulse together the nuts, flour, cornmeal, and salt until finely ground and smooth.
- Using a hand-held or stand mixer, beat together the butter and 1/2 cup powdered sugar in a medium bowl until light and creamy. Add the lemon juice, 1 teaspoon zest, and vanilla and beat to combine. With the mixer on low speed, add the dry ingredients in 3 batches until just combined; be careful not to over-mix. Chill the dough in the refrigerator for 30 minutes.
- In a shallow bowl, combine the remaining sugar with remaining zest. Set aside.
- Preheat the oven to 350 degrees F.
- Roll the dough into 1 1/2-inch balls. Transfer the dough onto cookie sheets and bake until firm and very pale golden, about 12 to 15 minutes.
- While the cookies are still warm, roll each cookie in the sugar mixture. To achieve a solid coating, roll each of the cookies a second time in the sugar mixture.
LEMON, COCONUT, AND MACADAMIA NUT COOKIES
Steps:
- Preheat oven to 325 degrees. Combine flour and the next six ingredients (flour through baking soda). Combine the margarine with the remaining ingredients and stir to combine. Add to the flour mixture, and stir well. Drop by tablespoon onto a baking sheet lined with parchment paper. Bake for 10 minutes, or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan and cool on racks.
LEMONY COCONUT MACAROONS
These chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure a craving anytime. -Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a bowl, beat egg whites, cream of tartar and salt until stiff peaks form. In a large bowl, beat milk and lemon juice on high speed until thickened, about 3 minutes. Stir in lemon zest, baking powder and coconut. Fold in egg whites., Drop mixture by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake 15-18 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 119 calories, Fat 7g fat (6g saturated fat), Cholesterol 4mg cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
MACADAMIA LEMON BARS
These bars enjoy a lot of compliments among my friends and family. I almost have to make them for all of our get-togethers. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, confectioners' sugar and melted butter until crumbly; stir in nuts. Press onto bottom and 1/2 in. up sides of a greased 8-in. square baking dish. Bake 15-20 minutes or until light brown., Meanwhile, in a small bowl, whisk sugar, flour, baking powder and salt. Beat in eggs, lemon juice and zest until blended., Pour over hot crust. Sprinkle with nuts. Bake 10-15 minutes or until lightly browned. Cool completely on a wire rack. Cut into bars. Sprinkle with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 226 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 143mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
CHEWY COCONUT-MACADAMIA NUT COOKIES
Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon - a perfect baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well blended. Stir in oats, coconut and nuts.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g
MRS. FIELD'S MACADAMIA NUT COOKIES
Make and share this Mrs. Field's Macadamia Nut Cookies recipe from Food.com.
Provided by happynana
Categories Drop Cookies
Time 55m
Yield 50 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- After measuring oats, place in blender and process until they turn to powder.
- Also, place coconut in a blender and process until fine.
- Cream together butter and sugars.
- Add eggs and vanilla.
- Mix together flour, salt, baking soda, baking powder, oatmeal and coconut.
- Add to butter mixture and mix well.
- Add nuts and white chocolate. Stir.
- Make golf ball size cookies and place 2 inches apart on an ungreased cookie sheet. Bake 10 minutes.
More about "lemon coconut and macadamia nut cookies food"
WHITE CHOCOLATE LEMON COCONUT COOKIES | GOOD LIFE EATS
From goodlifeeats.com
Category CookiesCalories 308 per serving
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes.
- Reduce speed to low, add dry ingredients, coconut and lemon zest, and mix until just combined, 5 to 10 seconds.
MACADAMIA NUT COOKIES WITH LEMON GLAZE …
From cottercrunch.com
Reviews 6Calories 147 per servingCategory Dessert
- Preheat oven 350F and grease a cookie sheet or line with parchment paper. Parchment works best.
COCONUT MACADAMIA COOKIES - JO COOKS
From jocooks.com
LEMON COCONUT CLOUDS | MRFOOD.COM
From mrfood.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES - SALLY'S …
From sallysbakingaddiction.com
LEMON MACADAMIA COOKIES RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
MACADAMIA NUT COOKIE RECIPES
From allrecipes.com
MACADAMIA NUT COOKIES RECIPE | DIETHOOD
From diethood.com
24 BEST MACADAMIA NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LEMON COCONUT DROP SHORTBREAD COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
MACADAMIA AND LEMON COOKIES - AUSTRALIAN MACADAMIAS
From australian-macadamias.org
LEMON WHITE CHOCOLATE MACADAMIA NUT COOKIES - MY SEQUINED LIFE
From mysequinedlife.com
WHITE CHOCOLATE MACADAMIA COCONUT COOKIES ...
From melissassouthernstylekitchen.com
25 MUST-TRY SWEET AND SAVORY MACADAMIA NUT RECIPES - MSN
From msn.com
COCONUT MACADAMIA NUT COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
MAC' MACADAMIA NUT & LEMON PALEO BAR, MAC' LEMON
From foodrepo.org
25 MUST-TRY SWEET AND SAVORY MACADAMIA NUT RECIPES - YAHOO
From yahoo.com
COCONUT MACADAMIA NUT COOKIES - THROUGH THE FIBRO FOG
From throughthefibrofog.com
COOKIES - WHITE CHOCOLATE MACADAMIA NUT COOKIES - WATTPAD
From wattpad.com
25 MACADAMIA NUT RECIPES - PUREWOW
From purewow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love