Lemon Cocktail Food

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DISEASE ON MINT FAMILY PLANTS - ASK EXTENSION
Jun 17, 2024 Can you help me identify what is happening to my mint family plants and if there's anything I can do about it? These squarish spots are all over my lemon balm, oregano, sage, and anise hyssop (pictured are lemon balm and oregano)
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NATURAL STRENGTH LEMON JUICE - ASK EXTENSION
Aug 1, 2023 According to Iowa State University Extension, the average acid level of fresh lemon juice is about 5 percent, thus the “natural strength” labeling on the lemon juice bottle. So though more labels might contain this statement now, the 5 percent acidity should be the same, and bottled lemon juice is still recommended for canning.
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WHERE CAN I PURCHASE A MEYER LEMON TREE IN TEXAS? - ASK …
Jan 21, 2015 I would like to purchase a Meyer lemon tree. I discovered that they can't be shipped here, but I have been unable to find one to purchase in Texas. Ca...
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MEYER LEMON - LEAF TROUBLE - ASK EXTENSION
Dec 16, 2023 4). Finally, Meyer lemon plants are sensitive to extreme temperatures. Cold or heat stress can lead to leaf discoloration. The existing location conditions for your plant would seem acceptable so I don’t see any reason to change things. See the following for further information on these and related points:
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BROWN SCALES ON MEYER LEMON BRANCHES - ASK EXTENSION
Mar 13, 2022 I have a 2 yr old potted Meyer Lemon tree that recently developed soft, brown, raised scales on some branches. The plant was brought indoors 4 months...
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USING CITRIC ACID MADE BY BALL - ASK EXTENSION
Jul 28, 2020 Add 2 tablespoons of bottled lemon juice or 1/2 teaspoon of citric acid per quart of tomatoes. For pints, use 1 tablespoon bottled lemon juice or 1/4 teaspoon citric acid. Acid can be added directly to the jars before filling with product. Add sugar to offset the taste, if desired.
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DRIED POWDERED LEMON VS. CITRIC ACID. - ASK EXTENSION
Sep 16, 2015 Even the amount of lemon juice required for acidifying tomatoes is different than the amount of citric acid, and furthermore, we recommend commercially bottled lemon juice over natural because it has a minimum standardized amount of citric acid. Natural lemon juices vary in their citric acid content for the same volume of juice.
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WHITE POWDER ON LEMON LEAVES - ASK EXTENSION
Jun 20, 2016 I have noticed that my lemon tree has a white powdery substance on its leaves, there is none on the new leaves, is this powdery mildew and how can I g...
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PEDALS FALL WHILE I POLLINATE - ASK EXTENSION
Jul 1, 2014 Why do the pedals from the flower of my lemon tree fall off while I'm trying to pollinate it. Does that mean know fruit from that one now?
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GARLIC AND BOTULISM - ASK EXTENSION
Aug 21, 2016 I make Toum from garlic, oil and lemon juice. Are 2 tablespoons of lemon juice to one cup of oil enough to prevent botulism from becoming a proble...
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