Lemon Chicken Montreal Food

LEMON CHICKEN MONTREAL

Steps:

• Combine lemon juice and oil in a large bowl or freezer bag.
• Add chicken breasts and marinate 1-2 hours.
• Remove chicken breasts from marinade, place in baking dish and sprinkle with Montreal Chicken seasoning.
• The marinade may be used to occasionally drizzle on the chicken as it bakes.
• Garnish with slices of lemon.
• Bake at 350 degrees for 30-35 minutes.

LEMON CHICKEN BREASTS

Steps:

• Preheat the oven to 400 degrees F.
• Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
• Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
• Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.