Lemon Chicken Montreal Food
LEMON CHICKEN MONTREAL
Make and share this Lemon Chicken Montreal recipe from Food.com.
Provided by Denise
Categories Chicken Breast
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine lemon juice and oil in a large bowl or freezer bag.
- Add chicken breasts and marinate 1-2 hours.
- Remove chicken breasts from marinade, place in baking dish and sprinkle with Montreal Chicken seasoning.
- The marinade may be used to occasionally drizzle on the chicken as it bakes.
- Garnish with slices of lemon.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 657.8, Fat 44.4, SaturatedFat 9.3, Cholesterol 92.8, Sodium 107.8, Carbohydrate 41.5, Fiber 9.5, Sugar 1.5, Protein 36
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
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