FROZEN STRAWBERRY LEMONADE
Frozen Strawberry Lemonade is the perfect sweet and tangy cold treat to help you stay cool this summer!
Provided by Aimee
Time 5m
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender.
- Blend on high speed until smooth.
- Add a little water as necessary to blend until smooth, and desired consistency is reached.
- Add more sugar as necessary to reach desired sweetness.
FROZEN STRAWBERRY LEMONADE
Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season!
Provided by FULLTON
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 25.8 g
FROZEN STRAWBERRY LEMONADE SLUSH
This pretty slush was served at my baby shower. It's a perfect refresher for this type of event! -Sarah Thompson
Provided by Taste of Home
Time 10m
Yield about 2 quarts.
Number Of Ingredients 5
Steps:
- In a blender or food processor, place the strawberries, concentrate, water and ice; cover and process until smooth. Pour into a 2-qt. freezer container. Cover and freeze for at least 12 hours or until icy., Remove from freezer 1 hour before serving. Just before serving, transfer strawberry mixture to a large bowl; stir in soda.
Nutrition Facts :
STRAWBERRY LEMONADE SLUSHES
Steps:
- Combine the lemon juice, simple syrup, strawberries and ice in a blender. Puree until slushy. Serve immediately.
SPARKLING STRAWBERRY-LEMONADE SLUSH
If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summer drink should be.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h10m
Yield 10
Number Of Ingredients 4
Steps:
- In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
- If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 24 g, TransFat 0 g
STRAWBERRY SLUSH
This is a delicious vodka slush served with lemon-flavored soda. This can be served at parties while the rest are drinking beer!
Provided by Judy Heilman
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 8h10m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of water and sugar to boil. Cool. Stir in daiquiri mix, vodka, orange juice and strawberries. Transfer mixture to a freezer-safe container, and freeze until mixture is to your desired consistency.
- To serve: Pour into a chilled glass, approximately 2/3 cup of the slush mixture and 1/3 cup of lemon-lime soda. Delicious.
Nutrition Facts : Calories 1059 calories, Carbohydrate 229.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 83.9 mg, Sugar 159.2 g
STRAWBERRY-LEMONADE SLUSH
Cool off on a hot summer day with Strawberry Lemonade Slush. Five minutes to make and three ingredients, Strawberry Lemonade Slush is so easy!
Provided by My Food and Family
Categories Home
Time 5m
Yield 3 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.7122 g
FROZEN STRAWBERRY LEMONADE RECIPE BY TASTY
Here's what you need: lemonade, strawberries, lemon-lime soda
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 3
Steps:
- Fill an ice cube tray with 2 cups (480 ml) of lemonade. Freeze for at least 2 hours.
- Add the lemonade cubes, strawberries, the remaining cup of lemonade, and lemon-lime soda to a blender and blend on high speed until smooth.
- Pour into glasses and garnish with strawberries.
- Enjoy!
Nutrition Facts : Calories 139 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 29 grams
STRAWBERRY LEMONADE SLUSH
"This refreshing fruity slush really perks up the taste buds," notes Sue Jorgensen, Rapid City, South Dakota. "I have made it for Christmas, Valentine's Day, summer potlucks and other occasions, and there is seldom any left."
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY-LEMONADE VODKA SLUSH
When the occasion calls for icy cold vodka for two, toss our secret ingredient and some frozen strawberries in there for added color and flavor.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 7 g, Protein 1 g
FROZEN LEMONADE OR FRUIT JUICE SLUSHIES
An icy treat for hot weather! Kids will love this and parents will to. Things don't taste as sweet when cold so people who like sweeter lemonade will want extra sweetener while those who prefer a tarter drink will not. Adults may enjoy the optional rum or whiskey. Any excess may be frozen in popsicle molds. Variation: Try frozen juice concentrates instead of the lemonade concentrate. I like grapefruit, my kids like grape. Try orange slushies for a summer brunch.
Provided by 3KillerBs
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Load blender with ice cubes to the 4 1/2 cup mark.
- Add lemonade concentrate and optional sweetener if used.
- Fill blender with cold water to the 5 cup mark.
- Blend on whatever speed your blender recommends for crushing ice until smooth and slushy.
- Divide into serving glasses (it will have a texture resembling soft-serve ice cream), and garnish with lemon slices. A spoon may be necessary.
- A shot of rum or whiskey may be poured overtop an individual serving or, if only adults are partaking, rum or whiskey can be added to the blender before the water.
Nutrition Facts : Calories 99.1, Fat 0.1, Sodium 2.2, Carbohydrate 25.8, Fiber 0.1, Sugar 24.6, Protein 0.2
STRAWBERRY LEMONADE SLUSH
Make and share this Strawberry Lemonade Slush recipe from Food.com.
Provided by Jolene Green
Categories Beverages
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine the strawberries, lemonade concentrate, water and ice cubes.
- Cover and process until smooth.
- Pour into a freezer container.
- Cover and freeze at least up to 12 hours or up to 3 months.
- Let stand at room tempature 1 hour before serving.
- Stir in club soda.
Nutrition Facts : Calories 154.1, Fat 0.2, Sodium 16.7, Carbohydrate 40.6, Fiber 1.6, Sugar 13.4, Protein 0.5
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