CHAMPAGNE COCKTAIL
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail - developed with help from the bartender Jim Meehan. It is appropriately celebratory and bittersweet.
Provided by Mark Bittman
Time 2m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Stir the bitters, juice and syrup in a flute. When combined, add the Champagne. Squeeze the lemon twist over the top, wipe the rim with it and discard.
CLASSIC CHAMPAGNE COCKTAIL
Provided by Kim Haasarud
Categories Bitters Champagne Alcoholic Cocktail Party Quick & Easy New Year's Eve Cocktail Engagement Party Party Drink
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Soak the sugar cube in Angostura bitters and drop into a champagne flute. Top with a luxury champagne or a sparkling wine. Garnish with a lemon or orange twist.
BITTER FRENCH
This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.
Provided by Gary Regan
Categories Cocktail Gin Champagne Lemon Juice Citrus Grapefruit Campari Drink
Number Of Ingredients 6
Steps:
- Shake the gin, Campari, lemon juice, and simple syrup with ice, then strain into a chilled champagne flute. Top with champagne. Squeeze the grapefruit twist over the drink, then discard.
CHAMPAGNE LEMONADE
Steps:
- Put the sugar and 1 cup water into a small saucepan and bring it to a boil. Cook for 1 minute until the sugar has dissolved, turn off the heat, and allow the sugar syrup to cool.
- In a pitcher combine the cooled sugar syrup with the lemon juice and remaining 2 cups water and mix well. Fill a Champagne flute halfway with the lemonade and top with Champagne. Garnish with a lemon slice.
More about "lemon champagne cocktail food"
10 CHAMPAGNE COCKTAILS YOU CAN MAKE IN MINUTES | BBC …
From bbcgoodfood.com
Estimated Reading Time 2 mins
- French 75. Prep: 5 mins. Serves: 1. Pour 1 tbsp lemon juice, 1 tsp sugar syrup and 50ml gin into a cocktail shaker then fill up with ice. Shake well then strain into a champagne flute.
- Mango Bellini. Prep: 10 mins. Serves: 2. Peel and chop ½ a very ripe mango and put it into a blender with 100ml champagne, blend to a smooth purée then divide between 2 champagne flutes.
- Mimosa. Prep: 10 mins. Serves: 1. Pour 25ml fresh clementine juice and 50ml fresh orange juice into a champagne flute. Top with 100ml chilled champagne and serve.
- Sgroppino. Prep: 5 mins. Serves: 1. Put 2 tsp lemon sorbet into the bottom of a champagne flute. Pour over 1 tsp vodka then top with champagne.
- Aperitivo spritz. Prep: 5 mins. Serves: 1. Drop a few ice cubes into the bottom of a wine glass. Pour 50ml aperitif (such as Aperol or Campari) into the glass followed by 25ml sparkling water and then fill up the glass with champagne.
- Champagne mojito. Prep: 5 mins. Serves: 1. Put a few ice cubes into a wine glass then hold 5 mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter.
- Porter & champagne. Prep: 5 mins. Serves: 1. Half-fill a champagne flute with porter or a light stout then top up with chilled champagne.
- Raspberry fizz. Prep: 5 mins. Serves: 1. Put four raspberries in a mortar and crush with a pestle. Scoop the crushed raspberries into a champagne flute then top with 25ml raspberry liqueur (such as Chambord) then top with chilled champagne.
- Summer all year. Prep: 5 mins. Serves: 1. Pour 1 tsp elderflower cordial into a champagne flute. Add 25ml gin, 25ml lychee juice a few dashes of lemon bitters, if you have them, then top with chilled champagne.
- Kir royale. Prep: 5 mins. Serves: 1. Pour 1 tbsp crème de cassis into the bottom of a champagne flute. Top with chilled champagne and garnish with a fresh or frozen blackberry.
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