Lemon Champagne Cocktail Food

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CHAMPAGNE COCKTAIL



Champagne Cocktail image

To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail - developed with help from the bartender Jim Meehan. It is appropriately celebratory and bittersweet.

Provided by Mark Bittman

Time 2m

Yield 1 drink

Number Of Ingredients 5

3/4 teaspoon bitters
1/2 ounce lemon juice
1/4 ounce maple syrup
6 ounces Champagne
Twist of lemon

Steps:

  • Stir the bitters, juice and syrup in a flute. When combined, add the Champagne. Squeeze the lemon twist over the top, wipe the rim with it and discard.

CLASSIC CHAMPAGNE COCKTAIL



Classic Champagne Cocktail image

Provided by Kim Haasarud

Categories     Bitters     Champagne     Alcoholic     Cocktail Party     Quick & Easy     New Year's Eve     Cocktail     Engagement Party     Party     Drink

Yield Makes 1 serving

Number Of Ingredients 4

1 sugar cube
Angostura bitters
Champagne
Lemon or orange twist, for garnish

Steps:

  • Soak the sugar cube in Angostura bitters and drop into a champagne flute. Top with a luxury champagne or a sparkling wine. Garnish with a lemon or orange twist.

BITTER FRENCH



Bitter French image

This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.

Provided by Gary Regan

Categories     Cocktail     Gin     Champagne     Lemon Juice     Citrus     Grapefruit     Campari     Drink

Number Of Ingredients 6

1 ounce Plymouth gin
1⁄4 ounce Campari
1⁄2 ounce fresh lemon juice
1⁄2 ounce simple syrup (1:1 sugar:water)
Champagne
Garnish: 1 grapefruit twist

Steps:

  • Shake the gin, Campari, lemon juice, and simple syrup with ice, then strain into a chilled champagne flute. Top with champagne. Squeeze the grapefruit twist over the drink, then discard.

CHAMPAGNE LEMONADE



Champagne Lemonade image

Provided by Tyler Florence

Categories     beverage

Time 15m

Yield 8 cocktails

Number Of Ingredients 5

1 cup sugar
3 cups water
1 1/2 cups fresh lemon juice
1 bottle Champagne or sparkling wine
Thin lemon slices, for garnish

Steps:

  • Put the sugar and 1 cup water into a small saucepan and bring it to a boil. Cook for 1 minute until the sugar has dissolved, turn off the heat, and allow the sugar syrup to cool.
  • In a pitcher combine the cooled sugar syrup with the lemon juice and remaining 2 cups water and mix well. Fill a Champagne flute halfway with the lemonade and top with Champagne. Garnish with a lemon slice.

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