Canape Al Salmone Food

SMOKED SALMON CANAPES

Smoked Salmon Canapes image

My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. -Tristin Crenshaw, Tucson, Arizona

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
36 slices cocktail rye bread
12 ounces sliced smoked salmon or lox
1 medium red onion, thinly sliced and separated into rings
Fresh dill sprigs, optional

Steps:

In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.

Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 905mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

25 MINUTE SMOKED SALMON CANAPéS WITH CUCUMBER

25 Minute Smoked Salmon Canapés With Cucumber image

Looking for an easy, yet super elegant dinner party appetizer idea? These smoked salmon canapés with cucumber are the perfect bite sized food. The canapés are made with seafood and a lemon artichoke cream cheese spread. These party snacks can be served cold, making them an easy dish to whip together. Serve the salmon canapé appetizers alone, or with your other favorite hors d'oeuvres for a full party spread.

Provided by Jessica Mode

Categories Appetizer Snack

Time 25m

Number Of Ingredients 10

Ingredients

4 slices pita bread
8 ounces cream cheese
2 artichoke hearts (tough outer leaves removed)
2 cloves garlic (outer paper removed)
2 tablespoons lemon juice (freshly squeezed)
1 tablespoon dried parsley
1/4 teaspoon kosher salt
1 large English cucumber (outer peel removed)
2 tablespoons unsalted butter (room temperature)
6 ounces cold smoked salmon (sliced into 1/2 inch x 1 1/2 inch pieces)

Steps:

Heat oven to 200°F.
Toast pita bread straight on the oven racks for 15 minutes until golden brown and warmed.
To a blender add in cream cheese, artichoke hearts, garlic cloves, lemon, parsley, and salt. Blend until thoroughly combined and no large pieces of artichoke remain. Add mixture to a piping bag fitted with Wilton 1M tip. Set aside.
Using a vegetable peeler, carefully and slowly shave long ribbon-like strips of cucumber. Be careful not to break the strips as you peel. Set aside.
To assemble the canapé, cut toasted pita into 2.5 inch circles using a cookie cutter or jar lid. Spread a thin layer of butter over the pita. Pipe cream cheese along the top of the pita, gently twisting as you pipe to help release at the tip. Take a strip of cucumber and gently fold it over on itself four times, being sure to tuck the ends behind the nicely folded ribbon. Place the cucumber ribbon on the piped cream cheese, making sure it sticks in place. Take two strips of salmon, and gently roll together form a rose. Place the salmon rose in the center of the canapé. Serve immediately.

Nutrition Facts : Calories 78 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 22 mg, Sodium 168 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

SMOKED SALMON CANAPES

Smoked Salmon Canapes image

This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.

Provided by RedBullguy01

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
4 teaspoons Dijon mustard
salt and ground black pepper
1 sourdough baguette
6 ounces thinly sliced smoked salmon
1 (8 ounce) package cream cheese, softened, or as needed

Steps:

Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g

SMOKED SALMON CANAPES

Smoked Salmon Canapes image

These easy smoked salmon canapes with cream cheese are the perfect appetizer or starter for parties. With only 4 ingredients required, salmon bites are both simple to make, and taste amazing!

Provided by Tonje

Categories Appetizer

Time 5m

Number Of Ingredients 4

Ingredients

20 crostini
2 ounces smoked salmon
4 ounces cream cheese ((spreadable or softened))
1 small bunch dill

Steps:

Place the blinis or crostinis on a serving tray or cutting board.
Spread a thick layer of cream cheese on top of crostinis or blinis.
Add a piece of smoked salmon on top of the cream cheese. Garnish with a small sprig of fresh dill. Keep the canapes refrigerated, or serve them immediately.

Nutrition Facts : Calories 109 kcal, Carbohydrate 16 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 237 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

BOW-TIE PASTA WITH SMOKED SALMON (FARFALLE AL SALMONE AFFUNICATO

Bow-Tie Pasta With Smoked Salmon (Farfalle Al Salmone Affunicato image

Fabulous, quick and tasty pasta dish. I make this often and my husband inhales this (it is a sight to behold, let me tell you). Serve with a big loaf of garlic bread and your guests will be in heaven. It serves 4 people (well, normal people- my husband can eat more than half of this himself) but you can easily double for a larger crowd.

Provided by Realtor by day

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bow tie pasta (farfalle)
3 tablespoons butter
3 tablespoons purple onions, diced
2 teaspoons garlic, minced (or more)
8 ounces smoked salmon, flaked into chunks
4 -6 ounces vodka (start with 4 the first time and adjust up if you like more next time)
3 cups heavy cream
3/4 cup tomato sauce
1 teaspoon dried basil
salt and pepper

Steps:

Boil water and cook pasta according to package directions. DO NOT ever add oil to the water! It will make the sauce slide off the pasta later.
In a medium saucepan, melt butter and add onion and garlic. Cook over medium heat until onion starts to sweat and soften. Add salmon and cook until it starts to cook a little, about 2-3 minutes. Add vodka and flame off alcohol.
Add the cream, tomato sauce, basil, salt and pepper. Bring sauce to a boil and simmer, reducing until it is thick, about 8 minutes or so.
Serve over pasta and enjoy! Pass the grated cheese on the side.

Nutrition Facts : Calories 1290, Fat 82.5, SaturatedFat 48.5, Cholesterol 377, Sodium 865.9, Carbohydrate 91, Fiber 4.7, Sugar 4.6, Protein 31.7

PASTA AL SALMONE

Pasta Al Salmone image

Make and share this Pasta Al Salmone recipe from Food.com.

Provided by Is This Really Nece

Categories European

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

150 g pasta
1 leek
1 tablespoon margarine
1 (210 g) can red salmon
170 g bechamel sauce
3 tablespoons grated parmesan cheese
chili powder
parsley

Steps:

Cook pasta al dente.
Clean leek and slice thinly.
Sauté in margarine until wilted (3 mins).
Drain salmon; remove skin and bones; divide in chunks.
Add sauce and cheese to leek and heat 3 mins on low heat.
Mix salmon through sauce and heat 2 mins at low heat.
Add salt and chilli powder to taste.
Chop parsley.
Drain pasta and serve with sauce and parsley.