Lemon Butter Herb Pasta Food

LEMON BUTTER HERB PASTA

Lemon Butter Herb Pasta image

A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.

Provided by Elizabeth Sanford

Categories Main Dish Recipes Pasta

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

4 cups bow-tie pasta (farfalle)
¼ cup butter
¼ cup chicken broth
3 tablespoons lemon juice
¼ teaspoon oregano
¼ teaspoon dried basil
¼ teaspoon minced garlic
1 pinch salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 28.3 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 83.8 mg, Sugar 1.5 g

LEMON-HERB COMPOUND BUTTER

Lemon-Herb Compound Butter image

Provided by Geoffrey Zakarian

Categories condiment

Time 5m

Yield about 1/3 cup

Number Of Ingredients 8

Ingredients

4 tablespoons salted butter, at room temperature
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh tarragon
1/4 teaspoon red chile flakes
Grated zest of 1 lemon
1 clove garlic, finely grated
Freshly ground black pepper

Steps:

In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.

PASTA WITH LEMON HERB YOGURT SAUCE

Pasta with Lemon Herb Yogurt Sauce image

Provided by Geoffrey Zakarian

Categories side-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup whole milk Greek yogurt
Kosher salt and freshly ground black pepper
1 pound fettuccine
1 cup crumbled feta
2 cloves garlic, grated
Zest and juice of 1 lemon
2 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh oregano
3 tablespoons chopped fresh parsley
Freshly grated Pecorino-Romano cheese, to garnish

Steps:

Set the yogurt in a sieve set over a bowl to strain and come to room temperature, about 1 hour.
Fill a large pot with water and bring to a boil. Season generously with salt. Add fettuccine and cook until al dente, about 2 minutes less than the box instructions. Drain, reserving 1 cup pasta water.
Combine feta, yogurt, garlic, lemon zest and juice, olive oil and half the herbs in a large bowl, then season with salt and pepper. Mix until well blended.
Add the hot cooked pasta and toss to coat. Add some pasta water until sauce is at desired consistency. Taste and adjust seasoning. Transfer to serving bowls and garnish with Pecorino-Romano and the remaining chopped herbs.

LEMON AND HERB BUTTER SAUCE

Lemon and Herb Butter Sauce image

Make and share this Lemon and Herb Butter Sauce recipe from Food.com.

Provided by English_Rose

Categories Sauces

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces unsalted butter
2 sage leaves, finely chopped
1 lemon, grated zest and juice
1 pinch salt

Steps:

Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.
Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over cooked pasta, chicken or fish.

Nutrition Facts : Calories 417.4, Fat 46.1, SaturatedFat 29.1, Cholesterol 121.9, Sodium 85.4, Carbohydrate 5.8, Fiber 2.5, Protein 1.1

PASTA WITH HERB BUTTER

Pasta with Herb Butter image

Make and share this Pasta with Herb Butter recipe from Food.com.

Provided by Audrey M

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

7 ounces linguine
1/4 cup butter
1/3 cup chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon oregano leaves
1 tablespoon lemon juice
parmesan cheese

Steps:

Cook linguine according to package directions and then drain.
Melt butter in large Pyrex measuring cup and blend in remaining ingredients except cheese.
Place pasta and butter back into saucepan used to cook the pasta in.
Cook pasta for two minutes until reheated; stir constantly.
Put cooked pasta into serving bowl topped with Parmesan cheese.

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