Lemon Berry Quinoa Bake Food
LEMON BERRY QUINOA BAKE
This fresh and summery Berry Lemon Quinoa Bake is lemony, bright, and perfect for brunch. Give it a shot over the weekend and then enjoy the leftovers all week.
Provided by Anne
Categories Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees and grease an 8 x 11-inch baking dish.
- Whisk together all wet ingredients (eggs through vanilla) in a large bowl. Add the quinoa and flax and stir.
- Pour the mixture into the greased baking dish, spreading to evenly distribute the quinoa. Sprinkle the berries and almonds evenly on top of the mixture.
- Bake for about 1 hour, until the center is set and doesn't shake when moved.
- Enjoy!
BLUEBERRY LEMON BREAKFAST QUINOA
Sweet blueberries and tart lemon pair well in this alternative to oatmeal. High in protein and fiber, quinoa is a great start to your day! I made this up one morning when I had a craving for quinoa and was looking for a change from the usual. Top with extra milk for a thinner consistency. Also good with a sprinkle of cinnamon or nutmeg.
Provided by France C
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Rinse quinoa in a fine strainer with cold water to remove bitterness until water runs clear and is no longer frothy.
- Heat milk in a saucepan over medium heat until warm, 2 to 3 minutes. Stir quinoa and salt into the milk; simmer over medium-low heat until much of the liquid has been absorbed, about 20 minutes. Remove saucepan from heat. Stir maple syrup and lemon zest into the quinoa mixture. Gently fold blueberries into the mixture.
- Divide quinoa mixture between 2 bowls; top each with 1 teaspoon flax seed to serve.
Nutrition Facts : Calories 537.8 calories, Carbohydrate 98.7 g, Cholesterol 4.9 mg, Fat 7.3 g, Fiber 8.9 g, Protein 21.5 g, SaturatedFat 0.9 g, Sodium 111.9 mg, Sugar 37.4 g
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