Lemon And Crab Capellini With Feta Food
LEMON AND CRAB CAPELLINI WITH FETA
Make and share this Lemon and Crab Capellini With Feta recipe from Food.com.
Provided by ddav0962
Categories One Dish Meal
Time 18m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, heat oil in large skillet over med-high heat until hot. Cook tomatoes, olives and Italian seasoning 5 minutes or until tomatoes are soft. Stir in crab, lemon juice, salt and pepper; simmer 1 minute or until heated through.
- Serve over pasta; sprinkle with cheese and basil.
Nutrition Facts : Calories 342.9, Fat 13.2, SaturatedFat 1.9, Cholesterol 11.3, Sodium 752.8, Carbohydrate 45.6, Fiber 3.6, Sugar 7, Protein 11.7
LEMON CAPELLINI
Steps:
- Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente.
- Meanwhile, heat a large (12-inch) saute pan, add the butter, and heat until the butter is melted. Add the zest and juice of the 2 lemons. Add 2 teaspoons salt and 1 teaspoon pepper and swirl the pan to combine.
- As soon as the pasta is cooked, lift the pasta out of the water with tongs, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce. Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
- Transfer the pasta to a serving platter or individual plates. Garnish with more lemon zest, sprinkle with salt and pepper, and squeeze a little lemon juice on top. Serve hot.
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