Leftover Turkey Thanksgiving Nachos Food
THANKSGIVING NACHOS
Put those Thanksgiving leftovers to work. With a bag of corn chips and some cheese, you will have a hot steamy platter of Thanksgiving Nachos for a hearty lunch or snack.
Provided by Dédé Wilson
Categories Appetizer Dinner & Lunch Snack
Time 10m
Number Of Ingredients 9
Steps:
- Position rack about 4 inches (10 cm) from broiler. Preheat broiler to high.
- Arrange tortilla chips in a single layer on a rimmed half-sheet pan. Scatter turkey evenly over all. Dollop mashed potatoes here and there. Scatter stuffing evenly over top, then drizzle the whole shebang with gravy. Dollop cranberry sauce evenly over nachos, then sprinkle cheese evenly over all. Scatter jalapeno slices on top, if using.
- Broil until cheese is melted and bubbly, 2 to 5 minutes. Scatter cilantro on top and serve immediately. Get out your cameras and record for posterity.
Nutrition Facts : Calories 369 kcal, Carbohydrate 42 g, Protein 14 g, Fat 17 g, SaturatedFat 1 g, Sodium 161 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
LEFTOVER THANKSGIVING NACHOS
Use up your Thanksgiving leftovers in a surprising way by making these hearty nachos.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Stir the sour cream and chipotle chile together in a small bowl. Cover with plastic wraps and refrigerate.
- Scatter half the chips on a rimmed baking sheet. Top with one-third of the turkey, cheeses, Brussels sprouts, butternut squash and fried onions. Scatter the remaining chips on top followed by the remaining two-thirds of turkey, cheeses, Brussels sprouts and fried onions. Bake until the cheeses are melted and bubbly, about 5 to 7 minutes.
- Drizzle the nachos with chipotle sour cream and extra adobo sauce. Garnish with cilantro, black olives, and jalapenos.
LEFTOVER TURKEY THANKSGIVING NACHOS
Repurpose Thanksgiving leftovers into a great football snack!
Provided by Amy Alden
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
- Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
- Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 4.9 g, Cholesterol 13.9 mg, Fat 3 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 0.1 g
LEFTOVER TURKEY NACHOS
Wow! These nachos are packed with so much flavor. Not only is this a great way to use leftover turkey, it's delicious. The dressing mix brings this dish to a whole new level of yumminess! During the holidays when everyone is tired of the typical things you make with leftover turkey, give this a try for something new and...
Provided by Doreen Fish
Categories Turkey
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 425°F. Whisk together lime juice, olive oil, cumin and garlic powder.
- 2. Add turkey to large/medium bowl. Toss mixture with turkey in a small bowl. Season with salt and pepper.
- 3. Make a layer of tortilla chips to cover the bottom of a large 12 to 14-inch round or oval baking dish. (I used a 9 x 13 pyrex baking dish) Evenly spoon refried beans over chips.
- 4. Top with turkey.
- 5. Sprinkle with 1 cup shredded cheese. Make another layer of tortilla chips.
- 6. Spoon half the salsa evenly over chips. Top with remaining cup of cheese.
- 7. Bake nachos 15-20 minutes or until heated through and cheese melts and begins to bubble.
- 8. Serve hot with remaining salsa, sour cream and cilantro, if desired.
THANKSGIVING LEFTOVER TURKEY DIVAN
We make this every November using some of the leftover turkey from Thanksgiving! It's as traditional as the roasted bird & mashed potatoes!
Provided by Debber
Categories One Dish Meal
Time 1h
Yield 1 13x9 pan, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350; grease a 13x9 pan.
- Peel broccoli stems, cut into bite-size morsels; cut tops into bite-size pieces also.
- In a medium saucepan with about a half-inch of water, steam-parboil broccoli in boiling water--just until broccoli is barely BRIGHT green; drain well, then pour into prepared pan.
- Arrange the cut-up turkey (or chicken) over the broccoli.
- In a small bowl, combine soup, mayo and oregano; spoon over turkey.
- Sprinkle cheese over the pan.
- Bake for 45 minutes and cheese is bubbly.
Nutrition Facts : Calories 241.1, Fat 15.8, SaturatedFat 8.7, Cholesterol 39.5, Sodium 623, Carbohydrate 13.8, Fiber 4.6, Sugar 2.8, Protein 13.5
LEFTOVER TURKEY NACHOS
A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish.
Provided by June Kathrein
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cheese food, turkey, and salsa in a large microwave-safe bowl.
- Heat cheese mixture on high in microwave, stirring after 1 minute and every 30 seconds thereafter, until cheese is melted, about 3 minutes. Top with sour cream and olives and serve with tortilla chips.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 35.8 g, Cholesterol 44.5 mg, Fat 22.7 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 7.8 g, Sodium 842.2 mg, Sugar 3.8 g
OUR 30+ BEST LEFTOVER TURKEY RECIPES (+LEFTOVER TURKEY SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl.
- Serve on bread or rolls.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
LEFTOVER TURKEY NACHOS
Steps:
- Preheat oven to Low Broil.
- Spread enough tortillas that will fit into the bottom of a sheet pan. I use 15-17 large chips. You will need enough to fit your sheet pan. (I use half sheet.)
- Combine the cooked turkey, black beans, diced tomatoes and chilies, onions, sliced olives and Taco Seasoning in a large bowl. Stir and spread over the tortilla chips.
- Sprinkle the cheese throughout.
- Broil for 4-6 minutes or until the cheese has melted.
Nutrition Facts : ServingSize 1 serving, Calories 535 kcal, Carbohydrate 35 g, Protein 32 g, Fat 17 g
TURKEY NACHOS
Steps:
- Preheat oven to 450°F.
- Toss turkey with lime juice and season with salt and pepper.
- Heat 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until crisp-tender, about 3 minutes. Transfer to a bowl. Heat remaining 1/2 tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute. Stir in beans and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.
- Make 2 layers each of corn chips, sautéed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish. Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
- Stir together sour cream and jalapeño to taste and serve on the side along with salsa.
LEFTOVER TURKEY NACHOS
Nachos with leftover turkey are a fun, delicious, and easy way to use some of that Thanksgiving turkey.
Provided by Colleen Milne
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 400°
- Combine the turkey and salsa, tossing to coat.
- In a 9x13 baking dish or cast iron skillet, spread 1/2 of the tortilla chips
- Cover the chips with 1/3 of the cheese
- Cover with 1/2 the turkey mixture
- Spread 1/2 of the beans
- Layer 1/3 of the cheese
- Spread the remaining tortilla chips evenly over the cheese
- Cover with the remaining turkey, then the beans
- Top with the remaining cheese
- Bake 10 minutes
- Serve hot with desired toppings (see post for suggestions)
Nutrition Facts : ServingSize 1 g, Calories 753 kcal, Carbohydrate 75 g, Protein 38 g, Fat 40 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 86 mg, Sodium 1327 mg, Fiber 12 g, Sugar 2 g, UnsaturatedFat 23 g
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Servings 4Total Time 15 mins
- To make turkey carinas: Heat the oil (or drippings) in a large nonstick or cast iron skilled, over medium high heat, until shimmering. Add the shredded turkey, spreading into a single layer, and cook without stirring, for about 5 minutes or until browned and crispy. Stir and continue cooking until the turkey carnitas as as crisp as you like. Season with salt and reserve.
- To make the cranberry sauce salsa: Combine the chopped onion, garlic, tomatoes, jalapeño, cranberry sauce, lime juice and zest and cilantro in a medium bowl. Season with salt and reserve.
- Spread half of the chips on a large cast iron, oven proof dish or baking sheet. Add half the turkey carnitas, Brussels sprouts (if using), ½ cup of cheddar and ½ cup of Monterey Jack. Top with the remaining chips, turkey carnitas, cheese and Brussels sprouts. Bake until the cheese is melted and chips are toasted, about 10 minutes.
THANKSGIVING LEFTOVER TURKEY NACHOS - OLIVIA'S CUISINE
From oliviascuisine.com
Servings 1Estimated Reading Time 6 mins
- Heat the oil (or drippings) in a large nonstick or cast iron skilled, over medium high heat, until shimmering. Add the shredded turkey, spreading into a single layer, and cook without stirring, for about 5 minutes or until browned and crispy. Stir and continue cooking until the turkey carnitas as as crisp as you like. Season with salt and reserve.
- Combine the chopped onion, garlic, tomatoes, jalapeño, cranberry sauce, lime juice and zest and cilantro in a medium bowl. Season with salt and reserve.
- Spread half of the chips on a large cast iron, oven proof dish or baking sheet. Add half the turkey carnitas, Brussels sprouts (if using), 1/2 cup of cheddar and 1/2 cup of Monterey Jack. Top with the remaining chips, turkey carnitas, cheese and Brussels sprouts. Bake until the cheese is melted and chips are toasted, about 10 minutes.
THANKSGIVING LEFTOVERS TURKEY NACHOS - BLESS HER HEART Y'ALL
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4.1/5 (14)Servings 6Cuisine MexicanTotal Time 10 mins
- Fill the bottom of a baking pan with tortilla chips. add the turkey and then the cheese evenly on top of the chips.
LEFTOVER THANKSGIVING TURKEY NACHOS - THE DAILY MEAL
From thedailymeal.com
4.5/5 (2)Total Time 35 minsCategory Entrees, SnacksCalories 964 per serving
- Preheat a small 8-inch sauté pan. Add 1/3 of the oil, 1/3 of the onion and 1/3 of garlic. Add a touch of salt and pepper. Start to brown. Add cut green beans. Cook until nicely browned. Put on plate and reserve on the side. Repeat for the Brussels sprouts, and then for the sliced jalapeños.
- Assemble the chips on a bake-proof platter. Add all of the cheese. Place in oven and bake 2-3 minutes (or until cheese is half melted) and remove.
- Add all ingredients to top except cilantro and salsas. Spread generously. Place back in oven for approximately 3-5 minutes or until cheese is fully melted and items are hot. Remove.
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30 THANKSGIVING LEFTOVER RECIPES YOU’LL LOVE
From thepennyhoarder.com
Estimated Reading Time 6 mins
- Turkey Salad. The day after Thanksgiving, a big, hearty meal might be the last thing on your mind. Lighten up your menu by making leftover turkey into a salad — either the creamy, mayo-based kind you serve on bread, or the kind with actual lettuce — like a chicken salad, but with turkey instead!
- Turkey Frittata. What’s eggy, delicious and perfectly appropriate for breakfast, lunch or dinner? A frittata, of course! Jackie at Domestic Fits offers a recipe that’ll use up your leftover turkey and rolls in a snap, and Yasmin Fahr suggests dipping her frittata in leftover cranberry sauce mixed with a little bit of dijon mustard.
- Leftover Thanksgiving Nachos. Here’s a new take on nachos. Food Network offers this appetizing tray of leftover Thanksgiving nachos, including leftover turkey, roasted Brussels sprouts and butternut squash.
- Turkey Tetrazzini. What’s a better mate for your leftover turkey than mayonnaise? Try a creamy, cheesy mushroom sauce — complete with spaghetti. Tetrazzini, a classic American pasta dish, works well with all kinds of poultry and fish, and leftover turkey is no exception.
- Turkey Milanese. This fancy-sounding dish by Bobby Flay actually looks pretty darn easy to put together. And if you skip the pomegranate molasses, you probably already have most of these ingredients in your pantry.
- Turkey Pizza. Sound unconventional? Sure — but the best part about making pizza at home is going beyond your local joint’s usual repertoire. If you’re still unconvinced, check out ReadySetEat’s artichoke turkey pizza.
- Turkey Enchiladas. Repurpose an American classic into a Mexican dish that predates the birth of our country. There are lots of versions out there. Here’s one of the best Thanksgiving leftover recipes we’ve found.
- Turkey Chili. What better way to weather the cold winter months than with a hearty chili? And since you’ve likely got more leftover turkey than you know what to do with, this lightened-up version from Ambitious Kitchen is a perfect fit.
- Turkey “Shepherd’s” Pie. So, let’s assess the Thanksgiving leftover situation. You’ve likely got the following leftover turkey, gravy, stuffing or dressing and mashed potatoes.
- Turkey Pot Pie. Got a leftover pie crust or two, or even a frozen puff pastry? You could make a perfect turkey pot pie, crammed full of all your favorite fixings from your Thanksgiving feast.
27 BEST THANKSGIVING LEFTOVER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-11-17Category Recipe Roundup
- Leftover Turkey Sandwich. Let’s kick things off with the most obvious choice. Making a sandwich out of leftover turkey is the easiest way to use up all that leftover meat, and one of the most delicious ones, as well.
- Leftover Turkey Thanksgiving Pot Pie. Pot pies are one of the best comfort foods out there. How can you go wrong with rich and creamy meat and vegetable filling baked into a flaky, buttery crust?
- Leftover Mashed Potato Pancakes. As a collective fan of mashed potatoes, our family rarely ends up with leftovers of this phenomenal side dish. Want to save this recipe?
- Leftover Turkey Chili. Another fantastic way to breathe new life into a leftover turkey is to transform it into chili. A mix of ground turkey, beans, tomato sauce, vegetables, and seasonings, you’d be surprised at how delectable this chili is.
- Loaded Mashed Potato Balls. Say hello to another spectacular way of making mashed potatoes even more phenomenal. You guys, these mashed potato balls are the appetizer that’s missing in your life.
- Leftover Cranberry Sauce Muffins. Cranberry sauce may not be the star of a Thanksgiving meal, but in these muffins, they definitely are. These muffins have the best texture – a perfect balance of tender, moist, and crumbly.
- Leftover Stuffing Waffles. Turn your leftover stuffing into a waffle batter and make the most delightful, post-Thanksgiving breakfast meal. All you need is to mix in that stuffing with eggs and chicken stock and voila, you’ll have created a wonderful batter!
- Leftover Turkey Soup. Looking for a cozy and comforting soup to chase the chill away? Look no further than this leftover turkey soup. This soup has chunks of turkey and vegetables swimming in a rich and creamy broth.
- Mashed Potato Donut Holes. Yes, I’m a mashed potato addict, and no, this isn’t the last mashed potato recipe on this list. This time, however, we’ll give savory dishes a break and make dessert.
- Leftover Cranberry Sauce and Apple Crisp. Granny Smith apples and cranberry sauce join forces to create the perfect fall dessert. This cranberry and apple crisp is what autumn dreams are made of.
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- Turkey Salad. The day after Thanksgiving, a big, hearty meal might be the last thing on your mind. Lighten up your menu by making leftover turkey into a salad — either the creamy, mayo-based kind you serve on bread, or the kind with actual lettuce — like a chicken salad, but with turkey instead!
- Turkey Frittata. What’s eggy, delicious and perfectly appropriate for breakfast, lunch or dinner? A frittata, of course! Jackie at Domestic Fits offers a recipe that’ll use up your leftover turkey and rolls in a snap, and Yasmin Fahr suggests dipping her frittata in leftover cranberry sauce mixed with a little bit of dijon mustard.
- Leftover Thanksgiving Nachos. Here’s a new take on nachos. Food Network offers this appetizing tray of leftover Thanksgiving nachos, including leftover turkey, roasted Brussels sprouts and butternut squash.
- Turkey Tetrazzini. What’s a better mate for your leftover turkey than mayonnaise? Try a creamy, cheesy mushroom sauce — complete with spaghetti. Tetrazzini, a classic American pasta dish, works well with all kinds of poultry and fish, and leftover turkey is no exception.
- Turkey Milanese. This fancy-sounding dish by Bobby Flay actually looks pretty darn easy to put together. And if you skip the pomegranate molasses, you probably already have most of these ingredients in your pantry.
- Turkey Pizza. Sound unconventional? Sure — but the best part about making pizza at home is going beyond your local joint’s usual repertoire. If you’re still unconvinced, check out ReadySetEat’s artichoke turkey pizza.
- Turkey Enchiladas. Repurpose an American classic into a Mexican dish that predates the birth of our country. There are lots of versions out there. Here’s one of the best Thanksgiving leftover recipes we’ve found.
- Turkey Chili. What better way to weather the cold winter months than with a hearty chili? And since you’ve likely got more leftover turkey than you know what to do with, this lightened-up version from Ambitious Kitchen is a perfect fit.
- Turkey “Shepherd’s” Pie. So, let’s assess the Thanksgiving leftover situation. You’ve likely got the following leftover turkey, gravy, stuffing or dressing and mashed potatoes.
- Turkey Pot Pie. Got a leftover pie crust or two, or even a frozen puff pastry? You could make a perfect turkey pot pie, crammed full of all your favorite fixings from your Thanksgiving feast.
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From classixphilly.com
- Thanksgiving Leftover Food Ideas. Use your extra turkey, mashed potatoes, and gravy to cook up a crowd-favorite comfort food!
- Deep Fried Loaded Mashed Potato Balls- The Cookie Rookie. These little balls of joy are loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers!
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- Turkey Cobb Sandwiches- Country Living. Lighten up! For the salad, use only white-meat turkey and reduce the bacon and blue cheese by half. For the dressing, replace the mayo with 2 tablespoons olive oil.
- Sweet Potato Kale Frittata-Country Living. The whole family will love this delicious and easy frittata that is perfect for breakfast, lunch, or dinner.
- Holiday Ham Pizza Rolls- Tonya Staab. These pizza rolls make a great snack. And what’s better than the taste of melted cheese and ham?
- One Pot Cheesy Turkey Tamale Pie- Half Baked Harvest. This recipe will spice up your yummy left overs!
- Turkey Wild Rice Soup- Mama Cooks. Next time it’s chilly and you want to cuddle up inside with a good movie give this recipe a try!
- Sweet Potato Poundcake- Country Living. This recipe is amazing I’m literally drooling looking at it.
- Cranberry Pie-Country Living. Transform your cranberry sauce into a yummy pie. SIGN UP FOR THE CLASSIX PHILLY NEWSLETTER. Your email will be shared with classixphilly.com and subject to its Privacy Policy.
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- Turkey Salad. The day after Thanksgiving, a big, hearty meal might be the last thing on your mind. Lighten up your menu by making leftover turkey into a salad — either the creamy, mayo-based kind you serve on bread, or the kind with actual lettuce — like a chicken salad, but with turkey instead!
- Turkey Frittata. What’s eggy, delicious and perfectly appropriate for breakfast, lunch or dinner? A frittata, of course! Jackie at Domestic Fits offers a recipe that’ll use up your leftover turkey and rolls in a snap, and Yasmin Fahr suggests dipping her frittata in leftover cranberry sauce mixed with a little bit of dijon mustard.
- Leftover Thanksgiving Nachos. Here’s a new take on nachos. Food Network offers this appetizing tray of leftover Thanksgiving nachos, including leftover turkey, roasted Brussels sprouts and butternut squash.
- Turkey Tetrazzini. What’s a better mate for your leftover turkey than mayonnaise? Try a creamy, cheesy mushroom sauce — complete with spaghetti. Tetrazzini, a classic American pasta dish, works well with all kinds of poultry and fish, and leftover turkey is no exception.
- Turkey Milanese. This fancy-sounding dish by Bobby Flay actually looks pretty darn easy to put together. And if you skip the pomegranate molasses, you probably already have most of these ingredients in your pantry.
- Turkey Pizza. Sound unconventional? Sure — but the best part about making pizza at home is going beyond your local joint’s usual repertoire. If you’re still unconvinced, check out ReadySetEat’s artichoke turkey pizza.
- Turkey Enchiladas. Repurpose an American classic into a Mexican dish that predates the birth of our country. There are lots of versions out there. Here’s one of the best Thanksgiving leftover recipes we’ve found.
- Turkey Chili. What better way to weather the cold winter months than with a hearty chili? And since you’ve likely got more leftover turkey than you know what to do with, this lightened-up version from Ambitious Kitchen is a perfect fit.
- Turkey “Shepherd’s” Pie. So, let’s assess the Thanksgiving leftover situation. You’ve likely got the following leftover turkey, gravy, stuffing or dressing and mashed potatoes.
- Turkey Pot Pie. Got a leftover pie crust or two, or even a frozen puff pastry? You could make a perfect turkey pot pie, crammed full of all your favorite fixings from your Thanksgiving feast.
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- Bean, Cheese, & Turkey Quesadillas. Serves 2. Ingredients. ⅓ cup canned black beans, rinsed. 2 teaspoons plus 1 teaspoon extra-virgin olive oil, measured separately.
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