Leftover Trout Food

20 WAYS TO USE LEFTOVER FISH

20 Ways to Use Leftover Fish image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Fish Cakes
Tuna Tacos
Leftover Salmon Pasta
Salmon Chowder
Salmon Nicoise Salad
Salmon Dip
Pasta Gratin with Fish and Spinach
Wahoo Salad
Fish Taco Grain Bowl
Salmon Rillettes
Summer Rolls with Leftover Fish and Greens
Salmon Fried Rice
Smoked Fish Dip
Salmon Spring Rolls
Smoked Fish Pate
Leftover Salmon Lemon Dill Sandwiches
Tuna Casserole
Leftover Salmon Caesar Salad
Tuna Salad
Salmon and Eggs Breakfast Scramble

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a seafood dish in 30 minutes or less!

Nutrition Facts :

TROUT PATTIES

Trout Patties image

Came up with this recipe because I have 2 avid fishermen in my home and plenty of trout to cook. Also have a recipe for an easy homemade cocktail sauce, which goes well with the patties, but it's optional.

Provided by tiediedgirl

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 1h43m

Yield 6

Number Of Ingredients 12

Ingredients

3 pounds skinless, boneless trout fillets
3 tablespoons butter
3 tablespoons lemon juice
1 small onion, chopped
1 stalk celery, finely chopped
½ cup seasoned bread crumbs
3 eggs
2 tablespoons mayonnaise
1 ½ teaspoons lemon pepper seasoning
vegetable oil for frying
¾ cup ketchup
2 tablespoons prepared horseradish

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place a piece of aluminum foil large enough to wrap up trout in a 9x13-inch baking dish.
Place trout in the prepared pan; drizzle butter and lemon juice on top. Fold up aluminum foil to enclose trout in a packet.
Bake in the preheated oven until flesh flakes easily with a fork, about 1 hour. Cool for 10 minutes. Flake into a large bowl; add onion and celery. Mix in seasoned bread crumbs.
Beat eggs, mayonnaise, and lemon pepper seasoning in a small bowl until blended. Mix into trout mixture. Form trout mixture into 12 patties.
Heat oil in a deep skillet over medium heat. Fry patties in batches until deep golden brown, 4 to 5 minutes per side.
Mix ketchup and horseradish together in a small bowl to make cocktail sauce. Serve with trout patties.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 17.3 g, Cholesterol 201.7 mg, Fat 20.4 g, Fiber 1.1 g, Protein 50.6 g, SaturatedFat 8.5 g, Sodium 877.8 mg, Sugar 8.9 g

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