Leftover Stuffing Veggi Bites Food

STUFFING BITES RECIPE BY TASTY

Stuffing Bites Recipe by Tasty image

Here's what you need: breakfast sausage, onion, shredded cheddar cheese, eggs, dried cranberry, dried thyme, dried rosemary, salt, black pepper, stuffing mix, chicken broth

Provided by Jordan Kenna

Yield 8 bites

Number Of Ingredients 11

Ingredients

1 lb breakfast sausage
½ cup onion, diced
¾ cup shredded cheddar cheese
2 eggs
½ cup dried cranberry, chopped
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon black pepper
6 oz stuffing mix, 1 box
1 cup chicken broth

Steps:

Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
Remove sausage from heat and transfer to a large mixing bowl and let cool.
Add remaining ingredients to the bowl and mix until thoroughly incorporated.
Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
Enjoy!

Nutrition Facts : Calories 452 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 18 grams, Sugar 7 grams

25 BEST WAYS TO USE LEFTOVER STUFFING

25 Best Ways to Use Leftover Stuffing image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Leftover Stuffing, Turkey and Cheese Muffins
Leftover Stuffing Waffles
Turkey and Stuffing Dumplings
Leftover Mashed Potato and Stuffing Patties
Leftover Stuffing Croutons
Bacon Wrapped Stuffing Bites
Turkey, Cranberry, and Stuffing Sandwich
Leftover Thanksgiving Nachos
Leftover Stuffing and Sausage Breakfast Casserole
Holiday Hash
Thanksgiving Leftover Empanadas
Stuffing Topped Mac and Cheese
Leftover Stuffing and Cheese Quiche
Thanksgiving Leftover Pizza
Thanksgiving in a Blanket
Thanksgiving Egg Rolls
Turkey Sandwich on Leftover Stuffing Waffles
Chicken Stuffing Casserole
Acorn Squash with Leftover Stuffing
Turkey Pot Pie with Stuffing Crust
Leftover Thanksgiving Stuffed Shells
Thanksgiving Leftover Pie
Leftover Stuffing and Cheese Balls
Leftover Turkey and Stuffing Stuffed Peppers
Baked Eggs in Stuffing Cups

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a leftover stuffing dish in 30 minutes or less!

Nutrition Facts :

SECOND DAY FRIED STUFFING BITES WITH CRANBERRY SAUCE PESTO

Second Day Fried Stuffing Bites with Cranberry Sauce Pesto image

Transform Thanksgiving leftovers into Sunny Anderson's recipe for stuffing balls: Second Day Fried Stuffing Bites with Cranberry Sauce Pesto from Food Network.

Provided by Sunny Anderson

Categories side-dish

Time 14m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Oil, for frying
Leftover stuffing
2 eggs
2 teaspoons milk
1 cup seasoned bread crumbs
1 cup cranberry sauce
1/2 teaspoon freshly ground black pepper
1/2 cup walnuts

Steps:

Preheat oil to 350 degrees F.
Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside.
In a food processor blend cranberry sauce, pepper and walnuts and set aside.
Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.

LEFTOVER STUFFING VEGGI BITES

Leftover Stuffing Veggi Bites image

I came up with this recipe to use left over stuffing from christmas. You can substitute breadcrumbs in the place of panko if you want. If the mixture does not bind well you can add 1 egg. Salt and pepper to taste.

Provided by Pie Queen

Categories Low Cholesterol

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup prepared cornbread stuffing
1/2 cup peas
1/2 carrot
1 potato
1 cup panko breadcrumbs
Pam cooking spray

Steps:

Boil the potato until cooked. 10 minutes before they are cooked add the peas and diced carrots.
Remove the skin whilst still hot, take care since the potato is very hot.
Mash the potatoes and add the peas and carrots.
Make small bite size patties and coat with the panko or bread crumbs.
Spray a frying pan with cooking oil and fry the veggie bites until the coating is a little crispy. Serve with parmasan peppercorn dressing.

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