Leftover Steak Cacciatore Food

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MELT-IN-YOUR-MOUTH BEEF CACCIATORE



Melt-in-Your-Mouth Beef Cacciatore image

Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.

Provided by Challengergurl

Categories     World Cuisine Recipes     European     Italian

Time 6h20m

Yield 8

Number Of Ingredients 15

2 tablespoons olive oil
1 (2 1/2 pound) boneless beef chuck roast
3 tablespoons chopped garlic
salt and ground black pepper to taste
2 onions, cut into wedges and sliced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes
1 ½ cups water
1 green bell pepper, coarsely chopped
1 cup quartered fresh mushrooms
1 cup dry red wine (such as Cabernet or Merlot)
1 tablespoon white sugar
1 teaspoon fennel seed
1 teaspoon Italian seasoning
1 teaspoon dried thyme

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
  • Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
  • Cook on Low for 6 hours.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 18.9 g, Cholesterol 64.6 mg, Fat 19.5 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 6.8 g, Sodium 279.2 mg, Sugar 6 g

OUR BEST 25+ EASY LEFTOVER STEAK RECIPES (+LEFTOVER STEAK QUESADILLAS)



Our BEST 25+ Easy Leftover Steak Recipes (+Leftover Steak Quesadillas) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 29m

Number Of Ingredients 7

Leftover prime rib or steak
1/2 cup chopped onion
2 cups sliced mushrooms
1 tsp. minced garlic
4 flour tortillas
8 ounces shredded Monterrey Jack cheese
Olive oil

Steps:

  • Sauté onions and mushrooms.
  • Put tortilla on a comal or heavy skillet.
  • Top with cheese and veggies.
  • Add the other tortilla.
  • Brown on both sides.

Nutrition Facts : Calories 235 kcal, ServingSize 1 serving

LEFTOVER STEAK CACCIATORE



Leftover Steak Cacciatore image

We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the table that night.

Provided by kayjulcia

Categories     Steak

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb leftover steak
2 small onions
1 (16 ounce) can diced tomatoes, italian seasoned
1 (16 ounce) can zucchini, italian seasoned
3 garlic cloves
salt
pepper
1 tablespoon extra virgin olive oil

Steps:

  • heat oil in large skillit.
  • rough chop the onion and garlic.
  • add to heated skillet, cook until soft on medium low heat.
  • add S/P to taste.
  • cube steak, and add to skillet.
  • add tomatoes and zuccini.
  • simmer 20 minutes.
  • add you favorite italian shaker cheese.
  • ENJOY!

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