Leftover Smoked Brisket Chili Food
BRISKET CHILI
Brisket chili is a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn in a thick and chunky tomato base.
Provided by Gina Matsoukas
Categories Main Dishes
Time 1h15m
Number Of Ingredients 17
Steps:
- Place oil in a large heavy bottomed pot or Dutch oven over medium heat.
- Add onions and sauté until softened, about 5 minutes.
- Add peppers and garlic and cook for another 2 minutes, stirring so garlic doesn't burn.
- Add the leftover brisket and spices to the pot. Stir to combine and cook for 1 minutes until fragrant.
- Add coffee to the pot if using and scrape any browned bits from the bottom of the pan using a wooden spatula or spoon.
- Add the tomatoes, green chiles and beans to the pot. Stir to combine and bring to a simmer uncovered.
- Once simmering, cover and cook for a minimum of 45 minutes up to 1 1/2 hours).
- Uncover, add the corn, stir and simmer an additional 10 minutes.
- Season to taste with more salt and pepper if needed.
- Serve with garnishes of your choice. (*see note)
Nutrition Facts : Calories 489 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 14 grams fat, Fiber 17 grams fiber, Protein 38 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1155 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BUFFALO GAP BRISKET CHILI (TEXAS STYLE)
Perfect for leftover brisket. Easy to make. Can use regular or smoked brisket. Hearty and delicious.
Provided by pjaa942
Categories Southwestern U.S.
Time 4h45m
Yield 8-10 cups, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Slice leftover smoked brisket into bite size cubes (trim fat).
- Saute the onion and garlic in the oil over medium heat until limp, but not brown, about 8 to 10 minutes.
- Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaves, tomatoes with their juice, the brisket chunks, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil.
- Reduce the heat, cover the pot with a tight fitting lid and simmer for 1 hour, stirring occasionally. Taste and season with salt, to taste.
- Add the coffee and kidney beans, cover the pot and simmer for 1 more hour.
- Transfer the chili to a large serving bowl and serve with your choice of sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.
Nutrition Facts : Calories 760.5, Fat 38.5, SaturatedFat 11.3, Cholesterol 234.4, Sodium 360.5, Carbohydrate 19.9, Fiber 5.7, Sugar 9, Protein 82.2
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