Leftover Pasta Salad Food

LEFTOVER CHICKEN PASTA SALAD

Leftover Chicken Pasta Salad image

Make and share this Leftover Chicken Pasta Salad recipe from Food.com.

Provided by Maiumlteacute G.

Categories Lunch/Snacks

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

200 g spirelli pasta, cooked and cooled
1/2 chicken breast, cooked or grilled, cubed
1/2 cucumber, chopped
2 tomatoes, chopped
1 yellow pepper, chopped
1 orange, peeled and chopped
1 tablespoon mayonnaise
2 tablespoons nonfat yogurt
1 teaspoon curry powder

Steps:

Toss the first 6 ingredients.
Combine mayonnaise, yoghurt and curry powder.
Mix everything together until coated. Double the amount of dressing if you like it more saucy.
Put in the fridge for at least 2 hours.

Nutrition Facts : Calories 563.2, Fat 8.1, SaturatedFat 1.7, Cholesterol 25.4, Sodium 102.9, Carbohydrate 99.3, Fiber 7.8, Sugar 15, Protein 24.8

LEFTOVER PASTA SALAD

Leftover Pasta Salad image

Make and share this Leftover Pasta Salad recipe from Food.com.

Provided by Oster71

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups cooked pasta (leftover)
1 cup halved red seedless grapes or 1 cup green seedless grape
2/3 cup diced cheddar cheese
1/2 cup diced ham
2 tablespoons diced green onions
4 tablespoons mayonnaise
4 tablespoons sour cream
4 teaspoons Dijon mustard (with whole seeds)
3 teaspoons apple cider vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1 dash pepper
1 dash dill weed

Steps:

Put first 5 ingredients into medium bowl. Toss.
Cider dressing: combine remaining 8 ingredients in small bowl. Chilld for at least 10 minutes to blend flavors.
Drizzle dressing over salad. Toss well.

Nutrition Facts : Calories 281.9, Fat 14.4, SaturatedFat 6.4, Cholesterol 28.9, Sodium 430.7, Carbohydrate 32.2, Fiber 4, Sugar 8, Protein 7.6

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