Leftover Ham Soup With Lentils Food

HAM AND LENTIL SOUP

Ham and Lentil Soup image

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. -Andi Haug, Hendrum, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 2h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

Ingredients

1 meaty ham bone
6 cups water
1-1/4 cups dried lentils, rinsed
1 can (28 ounces) diced tomatoes, undrained
2 to 3 carrots, sliced
2 celery ribs, sliced
1/4 cup chopped green onions
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
12 ounces bulk pork sausage, cooked and drained
2 tablespoons chopped fresh parsley

Steps:

In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.

Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 355mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 7g fiber), Protein 11g protein.

LEFTOVER HAM SOUP WITH LENTILS

Leftover Ham Soup with Lentils image

Leftover Ham and Lentil Soup includes super yummy leftovers from the Riesling-Peach Glazed Ham and makes a hearty, healthy, and tasty dinner!

Provided by Aubrey

Categories Main Dish

Time 2h45m

Number Of Ingredients 16

Ingredients

1 ham bone ( from Riesling-Peach Glazed Ham)
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon ground cumin
2 teaspoon bay leaves
2 sprigs fresh thyme
1/2 teaspoon red pepper flakes ((or 1 tsp if you like it spicy))
1 teaspoon salt
1 teaspoon pepper
3 cups cooked ham (cut into chunks (including meat on bone))
1 cup carrots (sliced)
1 cup celery (sliced)
1/2 cup green onions (sliced)
14.5 ounces canned diced tomatoes (drained)
16 ounces dry lentils
15 ounces canned white beans (drained)

Steps:

Put ham bone in a large pot with the garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Add enough water to cover the ham bone. Cover the pot and let it come to a boil. Reduce the heat and simmer over medium heat for 1 1/2 to 2 hours.
Remove the ham bone from the water and cut off any ham still on the bone.
Remove bay leaves. Add ham pieces from the bone back in the water.
Add extra cut up ham, carrots, celery, green onion, diced tomatoes, lentils, and white beans
Cook for about 30 minutes, or until the lentils are tender. Serve warm.

Nutrition Facts : Calories 691 kcal, Carbohydrate 100 g, Protein 55 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 2931 mg, Fiber 43 g, Sugar 7 g, ServingSize 1 serving

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