DAD'S LIMA BEAN SOUP WITH HAM BONE
This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup.
Provided by Sharon
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 5h32m
Yield 8
Number Of Ingredients 11
Steps:
- Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container.
- Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
- Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
- Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.
Nutrition Facts : Calories 296 calories, Carbohydrate 40.5 g, Cholesterol 15.9 mg, Fat 7.5 g, Fiber 12.1 g, Protein 17.9 g, SaturatedFat 2.2 g, Sodium 710.2 mg, Sugar 7.1 g
LEFTOVER HAM AND BEAN SOUP
Steps:
- In a large soup pot, heat olive oil. Add onion, celery and carrot and cook for about 5 minutes until onion is tender.
- Add garlic, ham, ham bone, parsnip, bay leaves and the broth. If you don't have a ham bone, just skip it. Bring to a boil and lower heat to medium. Let cook for about 30 minutes.
- Add rinsed beans, cumin, thyme and season with salt and pepper. Continue cooking for another 30 minutes.
- Remove ham bone, bay leaves and parsnip. Garnish with parsley and serve.
Nutrition Facts : Calories 210 kcal, Carbohydrate 21 g, Protein 12 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 21 mg, Sodium 1527 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
EASY LEFTOVER HAM AND BEAN SOUP
A quick and easy Leftover Ham and Bean Soup that is healthy and filling, just perfect for a chilly day. The soup takes about 25 minutes to cook, and it's a great way of using up any ham leftovers you have after a big celebration like Thanksgiving, Christmas or Easter or just a good Sunday Roast. A hearty midweek meal for the whole family, this ham and bean soup is the perfect comfort food. Kids will love it too, as it's so tasty and colourful.
Provided by Daniela Apostol
Categories Soup
Time 25m
Number Of Ingredients 12
Steps:
- Peel and chop the onion and carrots, and chop the red pepper and celery stalks.
- Add the stock to a pot together with the vegetables, and cover the pot with a lid.
- Leave to cook for about 15 minutes or until the the veggies are tender.
- Add the beans (drained and rinsed) and cooked ham, tomato puree, salt, pepper and thyme, and leave to cook for a further 5 minutes.
- Remove the pot from the heat and garnish with chopped parsley.
Nutrition Facts : Calories 135 kcal, Carbohydrate 18 g, Protein 12 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 2754 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
LIMA BEAN SOUP WITH HAM
Steps:
- Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 21 g, Cholesterol 42 mg, Fiber 5 g, Protein 12 g, SaturatedFat 5 g, Sodium 773 mg, Sugar 5 g, Fat 10 g, ServingSize 6 bowls (6 servings), UnsaturatedFat 0 g
LEFTOVER HAM AND LIMA BEAN SOUP
Great for leftover ham after the holidays!
Provided by surfmonkey23
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.
Nutrition Facts : Calories 358.5 calories, Carbohydrate 32.8 g, Cholesterol 49.3 mg, Fat 17.5 g, Fiber 7.9 g, Protein 15.9 g, SaturatedFat 8.9 g, Sodium 1155.1 mg, Sugar 2.6 g
TUSCAN WHITE BEAN SOUP WITH HAM AND KALE
Make and share this Tuscan White Bean Soup With Ham and Kale recipe from Food.com.
Provided by IHeartBobert
Categories < 30 Mins
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over medium-high heat. Add ham, onion and garlic and cook 3 minutes, until onion is tender.
- Add sage and cook 1 minute, until sage is fragrant.
- Add broth and beans and bring to a simmer. Reduce heat to medium-low and simmer 10 minutes.
- Add kale and cook 1 minute, until kale wilts.
- Season to taste with salt and pepper.
LEFTOVER TURKEY AND WHITE BEAN SOUP
This Leftover Turkey and White Bean Soup is perfect for transforming holiday leftovers into a new meal. Or make it with chicken any time of year!
Provided by Lindsay
Time 30m
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven, saute onion, garlic, peppers, green chiles, salsa verde, cumin and chili powder over medium high heat for 6-7 minutes.
- Add 1 cup BUSH'S® Beans, 3/4 cup of onion mixture from the soup pot and 3/4 cup broth to a blender and puree until smooth.
- Return bean mixture to the soup pot and add corn, turkey and remaining beans and broth. Bring to a boil, then reduce to simmer for at least 10 minutes or until ready to eat.
- Taste and adjust seasonings. Top with avocado, cheese, tortilla chips and a squeeze of lime juice!
LIMA BEANS AND HAM SOUP
Make and share this Lima Beans and Ham Soup recipe from Food.com.
Provided by good2bdunn
Categories Low Cholesterol
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and sort beans before adding to a pot of water and bringing to boil for 3 minutes.
- Set aside to soak for 1 hour.
- While beans are soaking, melt butter in large soup pot.
- Saute onions, carrots, and celery for 3-5 minutes.
- Add 8 cups water, bay leaf, salt and dash of pepper.
- Add halved potatoes.
- Drain lima beans and add to pot.
- Bring to a boil and then cover and reduce heat to medium low.
- Simmer for 1 1/2 to 2 hours or until beans are tender.
- Add cubed ham during last half hour.
- Mash the potato halves to thicken the stock.
- Salt and pepper to taste.
Nutrition Facts : Calories 487.4, Fat 7.7, SaturatedFat 3.7, Cholesterol 44.3, Sodium 1425.8, Carbohydrate 71.9, Fiber 17.7, Sugar 8.6, Protein 33.9
HAM BONE SOUP
Don't let that leftover bone from your holiday smoked ham go to waste! Put it to use in this hearty, delicious soup, which can be made with ingredients you probably have in your fridge and pantry. It's nice if you have a little meat left clinging to the bone after you've carved off all the ham, but even if you don't, the bone alone will add rich flavor and smokiness to the dish. You'll need to soak the dried beans overnight, so plan accordingly. Luckily this recipe makes a big batch as the soup keeps well in the freezer (see Cook's Note).
Provided by Food Network Kitchen
Categories side-dish
Time 9h40m
Yield about 3 quarts; 6 to 8 servings
Number Of Ingredients 11
Steps:
- The day before you want to make the soup. put the beans in a large bowl and add cold water to cover by several inches. Soak overnight (or at least 8 hours) in the refrigerator.
- Drain the beans and rinse. Heat the olive oil in a large Dutch oven over medium heat. Add the carrots, celery and leeks and season with 1 teaspoon of salt. Cook and stir until the vegetables are softened, about 5 minutes.
- Add the tomato paste and thyme and stir to coat the vegetables. Let the tomato paste toast for 1 minute, stirring, then add the bay leaves and 12 cups of water. Add the beans and nestle the ham bone in. Bring to a simmer and cook, uncovered, until the beans are almost tender, 45 minutes to 1 hour.
- Add the escarole, another 2 cups of water and 1 teaspoon salt. Return the soup to a simmer and cook until thickened and the beans and escarole are very tender, 20 to 30 minutes.
- Remove the bay leaves and ham bone from the soup and let cool until you can handle the bone. Shred any useable meat left on the bone and stir back into the soup. Season with salt and pepper before serving.
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4.4/5 (18)Category Soups & StewsCuisine AmericanTotal Time 1 hr 30 mins
- Place the leftover ham bone in a large pot, and add 8 cups of water to the pot. Bring to a boil, and then reduce the heat and simmer for about 45 minutes. Remove the ham bone and discard.
- Meanwhile, heat the olive oil in a large skillet. Sauté the carrots, celery and onions until softened, about 5 minutes. Add the garlic and sauté until fragrant, about one minute.
- After removing the ham bone from the stock, add the onion mixture to the pot. Stir in the diced potato, beans, ham, thyme sprigs and bay leaves.
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5/5 (4)Total Time 4 hrs 35 minsCategory Main CourseCalories 167 per serving
- Add carrots, celery, onion, chicken broth, leftover ham bone, chili powder, garlic, and bay leaf to your slow cooker and cook on low at least 4 hours.
- Remove bay leaf and ham bone along with any fat you don't want to eat. Pick off any pieces of meat and add them back to the soup.
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- Cheesy Keto Ham Soup with Broccoli. A cheesy soup, complete with succulent ham and savory broccoli, is the epitome of comfort. That’s exactly how we’d describe this cheesy keto ham soup with broccoli.
- Creamy Cauliflower and Ham Soup. This creamy cauliflower and ham soup is velvety, but, amazingly, features no cream. What makes it thick and delicious?
- Gluten-Free Ham and Vegetable Soup. Pack in the hearty root vegetables with this comforting bowl of gluten-free ham and vegetable soup. In it, you’ll find a blend of pureed parsnips and sweet potatoes for a stick-to-your-ribs base.
- Creamy Ham Potato Soup. This creamy ham potato soup is a comforting classic, thanks to a thick and rich roux. It takes only 45 minutes to whip up (pretty fast by soup standards), so it makes for a great way to transform leftover ham.
- Leftover Ham and Bean Soup. Looking for a slurp-worthy broth? This leftover ham and bean soup is hearty, but nixes the creamy texture of previous soups on this list for a savory broth.
- Paleo Ham and Sweet Potato Soup. This hot and hearty paleo ham and sweet potato soup will warm you from the inside out. The hardest part about making this wholesome soup is chopping the veggies.
- Slow Cooker Ham Bone Soup. If you cooked up a bone-in ham, put that bone to good use in this slow cooker ham bone soup recipe. The slow cooker makes this recipe easier than ever, and develops bold flavors thanks to the low and slow cook time.
- Dairy-Free Creamy Ham and Potato Soup. If you’re after a thick and creamy soup, you don’t necessarily need cream or milk—this dairy-free creamy ham and potato soup recipe shows you how.
- Ham and Cabbage Soup. If you don’t often cook with cabbage, or make your own ham broth, this ham and cabbage soup will show you why you really should.
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10 SMART WAYS TO USE LEFTOVER BEANS (SMART STAPLE ...
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Estimated Reading Time 8 mins
- Freeze extra beans in a small container. This one is so easy! All I do is measure out an amount of beans equal to a typical can of beans, put them in a small freezer-safe resealable container designed to hold about a pint of food, and pop that container right in the freezer with a little masking tape label reminding me of what it is.
- Make soup. A bunch of leftover beans screams “make a big pot of soup!” to me whenever I see them. That’s because there are so many ways to utilize beans in soups.
- Make refried beans. You have leftover beans. Make refried beans! Refried beans work as an ingredient in many things such as burritos and tortilla soups and even as a sandwich topping (seriously, I do this quite often).
- Make burritos. If you want to put those refried beans right to use, make some burritos. Load them up with the refried beans you just made, add some whole beans as well, and add whatever toppings you like – cheese, lettuce, salsa, tomatoes, picante sauce, chicken, steak, eggs, whatever.
- Mix them with eggs for breakfast. Speaking of mixing eggs and beans, that’s the foundation of many delicious breakfasts around our house. I’ll often scramble eggs and toss in a bunch of cooked beans just as the eggs are starting to curd up – a bit of salsa on top and some shredded cheese makes for a wonderful hearty breakfast for everyone involved.
- Make a savory bean casserole. Almost all beans can be tossed together with other savory vegetables, a little bit of broth, and a handful of shredded cheese as a binder, with a bit of shredded cheese on top to make a very easy and delicious casserole that works as a side or even as the main course for many meals.
- Make hummus (or ‘hummus’). Hummus is essentially chickpeas blended with olive oil and spices, and chickpeas are merely a type of bean. The truth is that you can make “hummus” by blending almost any bean with some olive oil and spices.
- Make a bean dip. You don’t have to blend all of your beans into oblivion with olive oil to make a great dip, either. Simply mixing beans together with something else to bind them together can make for a great dip.
- Make veggie burgers. One of my favorite things to do with well-cooked leftover beans is to simply form them into patties with a bit of beaten egg as a binder and cook them on the grill.
- Add them to a salad. If you’re preparing a tossed salad, consider adding some rinsed beans directly to the salad to add some body, texture, and protein to the mix.
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Ratings 5Calories 434 per servingCategory Soup
- Add the beans to a large container and fill it with water until it is covering the beans by about 4 inches. Cover and set aside at room temperature overnight or for up to 24 hours. Drain, and set aside.
- Place the butter in a large pot over low heat and cook the onions for 30-40 minutes or until well caramelized. Stir often.
- Deglaze with wine and cook it until there are only about 2 to 3 tablespoons of liquid left in the pot.
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- Classic Lentil Soup With Ham. Budget-friendly lentil soup gets even better with carrots, celery, onions, and diced cooked ham. It's simmered slowly on the stove top with an added ham hock for a satisfying family meal that's full of protein.
- Spicy Black Bean Soup With Ham. This aromatic Southwestern black bean soup is flavored with lots of pantry spices, a savory ham bone, and vegetables. It begins with dried black beans, which cook slowly with other ingredients, including optional sherry or white wine to taste.
- Classic Split Pea Soup With Ham. Split pea soup cooked with a ham bone is a comfort-food favorite and makes a great thermos lunch on cold or rainy days.
- Green Tomato Soup With Country Ham. Want a new way to use up those green and red tomatoes in your garden? Turn them into a healthy lunch or dinner soup with this recipe.
- Creamy Potato Soup With Ham. This chunky potato soup with ham puts an American twist on the classic French vichyssoise. Loads of diced ham goes into the rich and robust bowl, along with potatoes, carrots, onion, heavy cream, and vegetable broth.
- Lima Bean Soup With Ham. Lima beans are an excellent source of fiber and a popular ingredient in the American South. This soup combines frozen lima beans with diced ham, vegetables, dried majoram, and fresh parsley for a home-style bowlful that makes a super meal with biscuits or cornbread for dipping.
- Slow Cooker Black Bean Soup with Ham. A potluck favorite, this black bean soup is easy to prepare when using a slow cooker. Be sure to make time for soaking dried beans overnight before adding to your crockpot in the morning with other ingredients.
- Green Pea and Ham Soup. When you don't have time to make traditional split pea soup, this recipe offers a fabulous shortcut. Frozen green peas combine with diced cooked ham, chicken or beef stock, and a few other simple ingredients to form a filling version that's ready in 30 minutes.
- Senate Bean Soup With Ham. Enjoy the classic American soup served on Capitol Hill from the comfort of home. Dried navy beans are first soaked, then cooked on the stove until tender.
- Potato and Ham Soup With Cheese. Stovetop potato soup with diced ham and cheddar cheese is simple to prepare and easy on your grocery budget. It's also a great way to use up leftover cooked ham from holiday meals.
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