Leftover Cooked Oatmeal Muffins Food

PERFECT LEFTOVER OATMEAL MUFFINS

Perfect Leftover Oatmeal Muffins image

You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. If your oatmeal is on the thin side, use a tiny bit more flour. The nuts, dried fruit/chocolate, and spices are obviously flexible. Cinnamon would be a good addition. Maybe cardamom or ginger?

Provided by Mudflower

Categories Quick Breads

Time 27m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs
1/3 cup butter, melted
1/2 cup applesauce or 1/2 cup about the amount in a snack size applesauce
1 cup oatmeal, cooked and on the thick side
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup brown sugar
1 cup walnuts, chopped
1/2 cup dried cranberries, raisins, chocolate chips, etc...up to a cup and a half if you REALLY like them
1 cup flour (I use whole wheat, but white is fine)
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

Mix ingredients, up to and including cranberries, together in a large bowl. Stir these ingredients together very well.
Mix the last three ingredients (flour, baking soda, baking powder) in a measuring cup, then incorporate them into the wet ingredients swifty and without stirring past the point that all is combined (as you would do for any muffins).
Grease muffin tins, cups, or bundt pan (I use Pam baking spray or a very nonstick muffin tin). Fill about 2/3 full, maybe slightly more.
Bake until golden brown and a toothpick inserted in center comes out clean.

BREAKFAST OATMEAL MUFFINS

Breakfast Oatmeal Muffins image

These muffins are a great way of using up leftover oatmeal. I always make extra oatmeal so that I can treat us to a batch of these the next day.

Provided by MarieRynr

Categories Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1 cup flour
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup vegetable oil
2 eggs, beaten
1 cup leftover oatmeal
1 cup raisins
1 teaspoon vanilla

Steps:

Mix together dry ingredients.
Beat together wet ingredients.
Stir wet ingredients into dry ingredients, just until dry ingredients are moistened.
Fold in raisins.
Spoon into 12 greased muffin cups.
Bake at 350*F for 18 minutes.

LEFTOVER COOKED OATMEAL MUFFINS

Leftover Cooked Oatmeal Muffins image

This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!

Provided by SavedbyGrace

Categories Quick Breads

Time 28m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour (I use white or wheat)
1 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup melted butter
2 eggs, lightly beaten
1 cup leftover cooked oatmeal
1 cup raisins (optional)
1 teaspoon vanilla

Steps:

In a large bowl, combine flour, brown sugar, baking powder and baking soda.
In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
Add to dry ingredients and stir just until moistened.
The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
Spoon batter into 12 greased muffin cups.
Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.

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