Leftover Brisket Chili Food
BRISKET CHILI
Brisket chili is a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn in a thick and chunky tomato base.
Provided by Gina Matsoukas
Categories Main Dishes
Time 1h15m
Number Of Ingredients 17
Steps:
- Place oil in a large heavy bottomed pot or Dutch oven over medium heat.
- Add onions and sauté until softened, about 5 minutes.
- Add peppers and garlic and cook for another 2 minutes, stirring so garlic doesn't burn.
- Add the leftover brisket and spices to the pot. Stir to combine and cook for 1 minutes until fragrant.
- Add coffee to the pot if using and scrape any browned bits from the bottom of the pan using a wooden spatula or spoon.
- Add the tomatoes, green chiles and beans to the pot. Stir to combine and bring to a simmer uncovered.
- Once simmering, cover and cook for a minimum of 45 minutes up to 1 1/2 hours).
- Uncover, add the corn, stir and simmer an additional 10 minutes.
- Season to taste with more salt and pepper if needed.
- Serve with garnishes of your choice. (*see note)
Nutrition Facts : Calories 489 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 14 grams fat, Fiber 17 grams fiber, Protein 38 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1155 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BRISKET CHILE
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Saute onions, garlic, and peppers until tender in canola oil with salt in an 8-quart cast enamel pan over medium-high heat. Add spices and cook for 1 more minute. Add meat and tomatoes, lower the heat to medium or medium-low and simmer for 2 hours. Remove from heat and add cilantro.
- Serve in soup bowls and top with sour cream and cheddar cheese for garnish.
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- Sauté the onions and peppers. Place a large dutch oven or cast iron pot on your stove and pre-heat to medium heat. Drizzle the olive oil in the pan and add the diced onions and bell peppers. Cook for 5-6 minutes or until the peppers have softened and the onions are semi-translucent. Add in the garlic and cook for 1-2 minutes more.
- Add remaining ingredients to the brisket chili. Add the chopped brisket to the pot and stir gently until the mixture is well combined. Add in the beans, tomatoes, and seasonings. Taste and add in any additional salt, pepper or other seasonings as needed. Stir until well combined.
- Cook the brisket chili. Reduce the heat to low and cover. Allow the chili to cook for at least 30 minutes, or up to 2 hours, stirring occasionally.
- Serve immediately. Serve the brisket chili with shredded cheese, diced onions, sour cream, or any other toppings that you like!
SMOKED BEEF BRISKET CHILI – USES FOR LEFTOVER SMOKED …
Leftover Smoked Beef Brisket Chili: A Step-by-Step Guide. This brisket chili is loaded with protein, is comforting, and packs a little punch of …
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- This is the base of your chili, and will flavor the whole pot with just these little amounts of ingredients.
TRAEGER BRISKET CHILI - EASY LEFTOVER BRISKET RECIPE
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- Place the diced brisket, stewed tomatoes, tomato sauce, water, and chili seasonings into a large pot.
LEFTOVER BRISKET CHILI - GRILL HUNTERS
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BRISKET AND BEAN CHILI - RECIPE - FINECOOKING
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17 BEST LEFTOVER BRISKET RECIPES [TACOS, AREPAS, CHILI ...
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SMOKED BRISKET CHILI - A LICENSE TO GRILL
If you don’t have leftover smoked brisket and don’t want to wait the many hours to smoke one, you can use raw brisket in this recipe. Just dice your 3-4 pounds of brisket into 1 …
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- Place a large dutch oven on your stove and pre-heat to medium heat. Cook the bacon until crispy. Remove the bacon, chop, and reserve for later.
- Cook the onions, green bell peppers, and jalapeños in the bacon fat for 5-6 minutes or until the veggies have softened and the onions are semi-translucent. Add in the garlic and cook for 1-2 minutes more.
- Add the chopped brisket to the pot and stir gently until the mixture is well combined. Add in the beans, tomatoes, chipotle pepper, adobo sauce, beef stock, and seasonings. For the ultimate flavor boost, add some coffee. I use Starbucks Via Instant Coffee powder.
- Stir until well combined, reduce the heat to a low simmer and cover. Cook for at least 30 minutes, up to 2 hours.
13 LEFTOVER BRISKET RECIPES WHEN YOU CAN'T EAT IT ALL
From wideopeneats.com
Estimated Reading Time 4 mins
- BBQ Nachos. If you're a fan of BBQ, you'll probably enjoy this recipe. All you need is cooked beef pot roast or brisket, waffle fries, beans, barbecue sauce, cheese, sour cream, and onions for a delicious dish of nachos.
- Brisket Tacos. Leftover beef brisket paired with crunchy taco shells -- what's not to like? Check out this recipe for brisket tacos if you're looking for a fairly easy but flavorful meal to make with your remaining brisket.
- Brisket Grilled Cheese Sandwich. There are just so many ways to make grilled cheese even better, and this is one of them! This recipe calls for cheddar cheese, Monterey Jack cheese, either Italian bread or Texas toast, and shredded brisket.
- Leftover Brisket and Poblano Chili. There are actually a ton of different brisket chili recipes out there, but we think this is one of the most promising.
- Smoked Brisket Shepherd's Pie with Jalapeno Cheddar Mashed Potatoes. Who doesn't love mashed potatoes? You don't ever really need an excuse to eat them, but this recipe for smoked brisket shepherd's pie will give you a good one.
- 4 Ingredient BBQ Brisket Quesadillas. Keep it simple with this four-ingredient quesadilla recipe for your leftover brisket. If you've got tortillas, brisket, BBQ sauce, and shredded Colby Jack cheese, you're good to go!
- Brisket Hash and Eggs. If you want a breakfast option for your leftover brisket, look no further than this hash and eggs recipe. This breakfast hash also includes peppers, garlic, and onion for a delicious start to your day.
- Leftover Brisket Fold Overs. If you sauté some onions, add some brisket, garlic, barbeque sauce, balsamic vinegar, Worcestershire sauce, and a few other ingredients to these foldovers made with Pillsbury Grands biscuits, you'll find yourself with a delectable little plate of food.
- Smoked Beef Brisket and Corn Chowder. A twist on traditional corn chowder! We think after you try this recipe with beef brisket, you'll never want to eat it without the addition ever again.
- Brisket Chimichanga. If you've already tried making tacos and quesadillas with your brisket, why not give chimichangas a go instead? It includes rice pilaf, and the recipe suggests a Mexican rice recipe.
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
Cuisine AmericanTotal Time 10 minsCategory Breakfast, Main CoursePublished 2021-11-09
- Leftover Brisket Chili. Sure to become one of your favorite chili recipes, this hearty meal is a great way to use up brisket leftovers. Filled with shredded beef brisket, black beans, kidney beans, and more, this is an easy to make meal.
- Leftover Brisket Nachos. The smokey flavor of brisket really goes well on a big plate of nachos. These nachos can be customized with your favorite toppings like sour cream, guacamole, and salsa.
- Smoked Brisket Egg Rolls. Brisket egg rolls are made with leftovers and pimento cheese that is wrapped in a wonton wrapper and fried. Serve these mouth-watering rolls with your favorite dipping sauce like boom boom sauce or zesty sauce.
- Brisket Bolognese. Use leftover brisket to make bolognese in the slow cooker. Serve with pasta and some fresh Parmesan cheese for a pasta dish that is sure to impress.
- Brisket Spaghetti. This is a quick and easy dinner that works well for a hectic weeknight. Chopped meat is cooked with vegetables, and Italian spices and served over spaghetti noodles.
- Brisket Kale Salad. Wanting something a little lighter? This kale salad is made with corn, dried cherries, chopped brisket, and topped with a homemade creamy Texas dressing.
- Loaded Brisket Baked Potatoes. Fluffy baked potatoes are overflowing with a mixture of spinach, leftover brisket, red onions, and topped with melted cheese and diced tomatoes.
- Leftover Brisket Tacos. Tacos are a favorite way to use leftovers. This is a perfect dish for a busy weeknight and both kids and adults are guaranteed to love them.
- Brisket Sandwich. If you need an easy idea, a brisket sandwich is always a no fail option. Sandwich buns are filled with flavorful, reheated slices of brisket, pickled red onion, your favorite barbecue sauce and more toppings to make one of the best sandwiches around.
- Brisket Grilled Cheese. A grilled cheese sandwich is an easy way to use extra brisket. After spending time cooking up juicy brisket the day before, this is a fast and simple recipe that will have you in and out of the kitchen in no time.
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- Flank Steak Tacos with Cucumber Salsa. Thin-sliced brisket will make a killer substitute come Taco Tuesday. And don’t even get us started on the uber-refreshing salsa.
- Beef Empanadas. Give the Latin turnovers a summery spin by stuffing them with pulled brisket instead of ground beef. Dunk ’em in your favorite barbecue sauce.
- French Onion Brisket. A boatload of caramelized onions offers savory sweetness to the meat, while a dash of sherry wine acts as the perfect foil to the brisket’s richness.
- Beef Flatbread with Herb Sauce. Whether you crown it with sliced or shredded leftover brisket, the lemon-garlic herb sauce will zap it back to its former glory.
- Steak Stir-Fry. Busy weeknights don’t stand a chance against this half-hour gem. Serve it over steamed white rice or noodles.
- White Turkey Chili with Avocado. Kidney beans and canned tomatoes are by no means a requirement for a mean pot of chili. Luckily, pulled or diced brisket pairs just as well with corn and white beans as turkey does.
- Whole30 Braised Brisket. The ingredients couldn’t be simpler, and the beefy tomato broth ensures that each bite of meat is juicy and tender. (You can cook it in the Crock-Pot instead of a Dutch oven, BTW.)
- Slow-Cooked Shredded Beef Ragu Pasta. Either start with raw brisket in place of chuck or add pre-cooked shredded brisket to the homemade sauce to save a ton of time.
- Brisket Grilled Cheese Sandwich. Brioche + leftover barbecue brisket + three types of cheese = what dreams are made of. Add caramelized or pickled onions if you’re feeling fancy.
- Cheesy Mushroom Quesadillas. Nestled between the sautéed mushrooms, shallots and gooey cheese, brisket transforms this vegetarian recipe into a tortilla-wrapped cheesesteak.
BRISKET, BEER AND BEAN CHILI RECIPE (LEFTOVER RECIPE ...
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5/5 (3)Total Time 1 hr 15 minsCategory DinnerCalories 481 per serving
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5/5 (3)Total Time 1 hr 15 minsCategory DinnerCalories 481 per serving
- Add in kidney beans, pinto beans, brisket, bacon, beer, tomato sauce, ketchup, chili powder, cumin and Worcestershire sauce.
- Stir well and bring to a boil, then reduce to medium heat (stirring occasionally) and cook for 1 hour until thickened.
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How to Make Brisket Chili. Season the brisket and sear it until golden brown. Add the cooked brisket to a slow cooker with beer and diced tomatoes for 8 hours. After 4 hours of …
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Ratings 19Category SoupCuisine American, SouthernTotal Time 10 hrs 45 mins
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- Season the brisket generously on all sides with salt and pepper. Next, add the olive oil to a very large sauté pan on high heat and brown the brisket on all sides.
- Once the brisket is caramelized, add it to a slow cooker along with stout beer, can of chopped tomatoes and salt and pepper, and cook on high heat for 8 hours.
- After the brisket has cooked for 4 hours, add 1 tablespoon of olive oil to a very large pot on medium-high heat. Next, add in the onions and garlic and caramelize. Once the onions and garlic are brown, add in the peppers and cook for 10 minutes on high heat.
- Add in the beans, tomatoes, and seasonings (except the chocolate) and stew on low heat until the brisket is finished cooking.
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- On your stovetop, heat up a cast iron dutch oven to a medium high heat. Drizzle olive oil to coat the pan.
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Ratings 119Calories 275 per servingCategory Entree
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- In a large pot over medium heat, sauté bacon until crispy. Remove with a slotted spoon and reserve for later. If there is excess bacon grease remove it, otherwise cook the onions in it.
- Add onions and cook until soft (about 5 minutes). Add bell pepper and garlic; cook 1 additional minute to soften.
- Add the leftover cubed brisket and all dry seasonings. Let cook 1 minute stirring often. Get those seasonings integrated!
- Add beer and allow it to deglaze the pan and cook off the alcohol (about 1-2 minutes). Then add coffee, tomatoes, beans, corn, green chili, and the reserved bacon.
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- Heat a dutch oven or soup pot over medium, add the oil and chopped poblanos, saute these for 3 minutes.
- Add in the reserved cup of veggies and juice from the original brisket recipe, 28 oz can of tomatoes, and 2 cups of beef stock. Stir to break up the tomatoes and bring to a simmer. Add the brisket and simmer for 15 to 20 minutes. While you are simmering prepare the toppings.
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From vindulge.com
4.3/5 (67)Category EntreeCuisine AmericanCalories 236 per serving
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4.3/5 (67)Category EntreeCuisine AmericanCalories 236 per serving
- In a large pot over medium heat, sauté bacon until crispy. Remove bacon with a slotted spoon and reserve for later.
- Add onions and cook until soft (about 5 minutes). Add bell pepper and garlic; cook 1 additional minute to soften.
- Add beer and allow it to deglaze the pan and cook off the alcohol (about 1-2 minutes). Then add coffee, tomatoes, beans, corn, green chili, and the reserved bacon. Bring to a low simmer, cover, and cook for a minimum of 30 minutes. The longer it cooks the more integrated and concentrated the flavors get. My recommendation is at least an hour for a nice rich chili. If the stew starts to get too thick, you can add water ½ cup at a time to thin it out.Serve.
LEFTOVER BRISKET CHILI - BUSH COOKING
Recipe Directions. Heat the oil in a Dutch oven over medium heat. Cook the onions and peppers until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the brown sugar, chili powder, and paprika, then cook for 30 seconds. Add the brisket and beans to the pot, stirring to combine.
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Leftover brisket chili. Leftover brisket chili can easily be made using this same recipe. I would just add more chili powder and less beef stock. Then let it go in the crockpot or simmer it on the stove longer to bring out more heat from the chilies. You can add tomatoes if you’d like as well. Any kind of tomato product like salsa, tomato sauce or paste, or even …
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3. Add the broth, tomatoes, seasonings, and brisket to the pot, stir well, and bring to a boil then reduce heat to a simmer. 4. Once the pot is simmering, cover the pot and let it simmer for 4-6 hours stirring every hour or so. 5. Taste the chili about an hour before you plan to serve it and adjust seasoning to taste.
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Using Leftover Brisket for Chili. If you have leftover brisket either from our smoked brisket recipe or our slow cooker brisket, your steps will be fewer… Because your meat is already prepared, start by cooking the veggies and seasonings first. Add cubed brisket and all remaining ingredients to the pot and proceed with your cooking method of choice – stove top, …
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Here are a few of our favourite leftover brisket recipes, including chili, tacos and casserole. Leftover brisket chili. If you’ve also got canned beans in the pantry, a bottle of beer in the fridge, and some coffee leftover from your morning pot, then try this fantastic leftover brisket chili recipe, courtesy of Mary Cressler at Vindulge. Ingredients. 3 slices of bacon, diced; 1 …
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15+ DELICIOUS LEFTOVER BRISKET RECIPES
OVEN: Preheat oven to 300°, create your seasoning and rub on brisket then place the brisket, fat cap up in roasting pan with aluminum foil covering loosely. Bake for about 1 hour and 15 minutes per pound, until the brisket reaches about 180°. (etc. 4.5 lb brisket takes approximately 5 1/2 hours.
From instantpoteats.com
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LEFTOVER BRISKET CHILI RECIPES ALL YOU NEED IS FOOD
LEFTOVER BRISKET CHILI RECIPES More about "leftover brisket chili recipes" SMOKED BRISKET CHILI - A GREAT SLOW-COOKER RECIPE! This smoked brisket chili is loaded with smoky beef, a medley of chiles, onion, and beans, smothered in a silky tomato chili sauce. A great crock-pot recipe!Safety first! When handling chiles put on a pair of rubber gloves!! …
From stevehacks.com
From stevehacks.com
LEFTOVER BRISKET CHILI – SAN JOSE CHOCOLATES
Leftover Brisket Chili December 1, 2021. Share Share ... If you made a giant brisket and have leftovers, or maybe it wasn’t quite as tender as you hoped, this is a quick and delicious recipe that will help balance out the insane amount of time you spent making brisket the day before. This is more of a guideline than a recipe. You can add tons of veggies along with …
From chocolatesanjose-minneapolis.com
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10 BEST RECIPES WITH LEFTOVER BRISKET - BEEF LOVING TEXANS
14 DELICIOUS LEFTOVER BRISKET RECIPES
Leftover Brisket Recipes. Cook a large brisket for a meal, but then enjoy it for five more tasty dishes. That's the beauty of it, a delicious beauty. You've already done the hard work, so now you can keep enjoying with simple recipes …
From saltpepperskillet.com
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10 BEST LEFTOVER BRISKET RECIPES: INSTRUCTIONS AND ...
Slow Cooker Brisket Chili. This is one of the richest recipes out there. There’s nothing like a spicy, slow-cooked brisket chili to warm you up on a cold winter night (if your brisket lasts that long in the freezer). Plus, it makes a fantastic family meal. Ingredients. 3 cups of chopped leftover brisket; ½ cup beef broth; 3 tablespoons of olive or vegetable oil; 1 red bell …
From lilgrill.com
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5 RECIPES TO MAKE LEFTOVER BRISKET - THE MOUNTAIN KITCHEN
Grab a beer and check out our 5 delicious leftover brisket recipes. The hardest part will be trying to figure out which one to make first! Smoked Beef Brisket Skillet Mac and Cheese . Loaded with big, rich, bold, cheesy flavor, this smoked beef brisket skillet mac and cheese is made with gooey melted cheddar, and an unexpected horseradish bite of warmth …
From themountainkitchen.com
From themountainkitchen.com
LEFTOVER BRISKET TEXAS CHILI | BRISKET, LEFTOVER BRISKET ...
Nov 19, 2019 - Here at Casa M Spice Co™ we are big fans of chili — from all regions to be honest. As you already know, we're also huge fans of beef brisket. On the rare occasion there are leftovers from a brisket, one of our favorite ways to put that to good use is in our Texas Chili recipe. This recipe is a basic Texas Chili that yo
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From pinterest.com
CHILI WITH LEFTOVER BRISKET - ALL INFORMATION ABOUT ...
Brisket chili is a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn in a thick and chunky tomato base. Ingredients 1 tablespoon olive oil 1 large yellow onion, chopped 3 large cloves garlic, minced 1 large Bell pepper (yellow/orange), chopped 3 cups cooked shredded beef brisket
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COMMENTS ON: LEFTOVER BRISKET CHILI
| Ultimate Outdoor Cooking Website - BBQ, Grilling, Dutch Ovens, Campfires, and more!
From bushcooking.com
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SMOKED BRISKET CHILI - COOKS WELL WITH OTHERS
Rub the brisket with olive oil, kosher salt, pepper, and your favorite dry rub if desired. Place in a smoker set to 250 degrees for 4 to 4 1/2 hours, or until the internal temperature is 195 degrees. Note: Leftover brisket can also be used to make the chili, or smoked chuck roast.
From cookswellwithothers.com
From cookswellwithothers.com
LEFTOVER BRISKET RECIPES - LITTLE SPROUTS LEARNING
Leftover brisket chili. A leftover brisket chili would be a snap to make. Chop up an onion, put a little fat in a large pot and cook the onion in it until it’s tender. Next, drop in the brisket, some diced tomatoes and some chili seasoning. You can add a can or two of beans if you like beans in your chili. I personally think it’s not chili without them. Then cook and stir …
From littlesproutslearning.co
From littlesproutslearning.co
LEFTOVER BRISKET CHILI - ALL INFORMATION ABOUT HEALTHY ...
Smoked Brisket Chili - Leftover Smoked Brisket Recipe great blog.cavetools.com. Ingredients For Smoked Brisket Chili 2 lbs - chopped or cubed Smoked Beef Brisket 2 can tomato sauce or whole diced tomatoes 1 tablespoon of oil (vegetable or …
From therecipes.info
From therecipes.info
LEFTOVER SMOKED BRISKET CHILI RECIPES
More about "leftover smoked brisket chili recipes" SMOKED BEEF BRISKET CHILI – USES FOR LEFTOVER SMOKED … 2019-10-03 · This leftover smoked beef brisket chili recipe has plenty of veggies, aromatics, beans, and of course brisket. You can make brisket chili in a slow cooker. Making beef … From blog.cavetools.com Estimated Reading Time 7 mins See details …
From tfrecipes.com
From tfrecipes.com
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