Leftover Brisket Chili Food

BRISKET CHILI

Brisket Chili image

Brisket chili is a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn in a thick and chunky tomato base.

Provided by Gina Matsoukas

Time 1h15m

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 large yellow onion, chopped
3 large cloves garlic, minced
1 large Bell pepper (yellow/orange), chopped
3 cups cooked shredded beef brisket
2 teaspoons chili powder
2 teaspoons cumin
1 1/2 teaspoons smoked paprika
1/2 teaspoon cinnamon
1 teaspoon kosher salt
1/4 cup leftover black coffee (optional, can replace with broth, beer or wine)
15 ounce can kidney beans, drained and rinsed
15 ounce can black beans, drained and rinsed
4 ounce can diced green chiles
14 ounce can diced tomatoes
28 ounce can crushed tomatoes
1/2 cup fresh or frozen corn kernels

Steps:

Place oil in a large heavy bottomed pot or Dutch oven over medium heat.
Add onions and sauté until softened, about 5 minutes.
Add peppers and garlic and cook for another 2 minutes, stirring so garlic doesn't burn.
Add the leftover brisket and spices to the pot. Stir to combine and cook for 1 minutes until fragrant.
Add coffee to the pot if using and scrape any browned bits from the bottom of the pan using a wooden spatula or spoon.
Add the tomatoes, green chiles and beans to the pot. Stir to combine and bring to a simmer uncovered.
Once simmering, cover and cook for a minimum of 45 minutes up to 1 1/2 hours).
Uncover, add the corn, stir and simmer an additional 10 minutes.
Season to taste with more salt and pepper if needed.
Serve with garnishes of your choice. (*see note)

Nutrition Facts : Calories 489 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 14 grams fat, Fiber 17 grams fiber, Protein 38 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1155 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

BRISKET CHILE

Brisket Chile image

Provided by Michael Symon : Food Network

Categories main-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1/4 cup canola oil
1 red onion, small diced
2 cloves garlic, minced
2 red peppers, diced
1 tablespoon kosher salt
2 tablespoons chili powder
2 tablespoons chipotle powder
2 tablespoons smoked paprika
1 pound smoked beef brisket, diced
1 quart smoked tomatoes
1 bunch fresh cilantro, leaves chopped
Sour cream and shredded Cheddar, for garnish

Steps:

Saute onions, garlic, and peppers until tender in canola oil with salt in an 8-quart cast enamel pan over medium-high heat. Add spices and cook for 1 more minute. Add meat and tomatoes, lower the heat to medium or medium-low and simmer for 2 hours. Remove from heat and add cilantro.
Serve in soup bowls and top with sour cream and cheddar cheese for garnish.

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LEFTOVER BRISKET CHILI - ALL INFORMATION ABOUT HEALTHY ...

Smoked Brisket Chili - Leftover Smoked Brisket Recipe great blog.cavetools.com. Ingredients For Smoked Brisket Chili 2 lbs - chopped or cubed Smoked Beef Brisket 2 can tomato sauce or whole diced tomatoes 1 tablespoon of oil (vegetable or …
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LEFTOVER SMOKED BRISKET CHILI RECIPES

More about "leftover smoked brisket chili recipes" SMOKED BEEF BRISKET CHILI – USES FOR LEFTOVER SMOKED … 2019-10-03 · This leftover smoked beef brisket chili recipe has plenty of veggies, aromatics, beans, and of course brisket. You can make brisket chili in a slow cooker. Making beef … From blog.cavetools.com Estimated Reading Time 7 mins See details …
From tfrecipes.com

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