Leftover Bbq Pulled Pork Or Shredded Chicken Pizza Wpineapple Food

LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE

Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple image

This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.

Provided by TheShields

Categories Pork

Time 55m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf rhodes bread dough (thawed & risen, or pizza crust of your choice)
1/3 cup barbecue sauce
2 cups mozzarella cheese (shredded)
1 cup pork (BBQ, pulled or shredded) or 1 cup chicken (BBQ, pulled or shredded)
1/2 cup pineapple (chunked)
hot pepper (pizza peppers) (optional)

Steps:

Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
Cover with plastic wrap and let rise for 30 minutes.
Preheat oven to 425.
Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
Sprinkle the mozzarella cheese over the sauce, covering evenly.
Top the cheese with the BBQ pork or chicken and pineapple.
Bake for 12-15 minutes, or until the crust is golden brown.
Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.

BBQ PULLED PORK PIZZA

BBQ Pulled Pork Pizza image

This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!

Provided by Amie K. Wilkinson

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 (14 ounce) package pre-baked pizza crust
2 tablespoons barbeque sauce, or more as desired
1 teaspoon chipotle chili powder
salt and ground black pepper to taste
½ cup prepared pulled pork
⅛ cup sliced onion
⅛ cup sliced red bell pepper

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place the pizza crust onto a baking sheet.
In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
Spread the sauce over the pizza crust.
Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.

Nutrition Facts : Calories 259.1 calories, Carbohydrate 38.8 g, Cholesterol 19.1 mg, Fat 6.4 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 2.3 g, Sodium 591.3 mg, Sugar 5.2 g

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