Left Over Rice Stir Fried Rice Food
EASY LEFTOVER FRIED RICE
Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions.
Provided by Douglas Poe
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- On medium high heat, heat the oil in a large skillet or wok.
- Add the peas/carrots, onion and garlic.
- Cook until tender about 1 to 2 minutes.
- Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and cook until scrambled.
- Now add the rice and soy sauce and blend all together well.
- Stir fry until thoroughly heated.
Nutrition Facts : Calories 345.7, Fat 13.1, SaturatedFat 2.4, Cholesterol 93, Sodium 1069.6, Carbohydrate 47.1, Fiber 2.1, Sugar 1.1, Protein 9.8
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- Leftover rice: Stuffed peppers. Stuffed peppers are fantastic for using up any old rice. Simply add your favourite veggies (these can also be leftovers) and stuff into pre-roasted peppers and bake until piping hot.
- Leftover rice: Arancini. If you’ve made a delicious creamy risotto and happen to have any leftovers, you simply have to make arancini. These little deep fried balls of rice are a staple in Sicilian cuisine.
- Leftover rice: Fried rice. When you’re looking for a speedy midweek meal, then fried rice is certainly the way to go. The key to a good fried rice is making sure that the rice is at least one day old, using freshly cooked rice just isn’t the same.
- Leftover rice: Stir-fry. As with fried rice, stir-frys, and the work of mere moments, therefore ideal for busy weeks when cooking is the last thing on your mind.
- Leftover rice: Kedgeree. Kedgeree is a fantastic way you use up any leftover rice. It’s delicately spiced with curry powder and served with smoked fish and boiled or poached eggs.
- Leftover rice: Pilaf. Pilaf’s are great for injecting a little more life into rice that may be a little bland. Though not usually made with leftover rice, you can certainly achieve a great result by cutting down on the cooking times.
- Leftover rice: Burrito. If there was ever a cuisine that makes rice truly sing, it’s Mexican food, and the Tex-Mex creation, a burrito is delicious. Using cooked rice when making burritos not only cuts down on time, because the rice has cooled and slightly dried out, it's great for absorbing juices from meat and salsa.
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