KFC ORIGINAL RECIPE CHICKEN LIVERS (COPYCAT)
My copycat recipe for KFC's bygone Original Recipe Chicken Livers. This recipe requires 1/2 level cup Recipe #422315.
Provided by The Spice Guru
Categories Chicken Livers
Time 1h
Yield 2-4 pounds fried chicken livers, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- MARINATE chicken livers at least 2 hours in refrigerator, in blended BRINE ingredients: 4 cups cold water, 1 tablespoon fine sea salt, 1 teaspoon Accent seasoning; COVER; TURN chicken livers periodically with tongs during marination.
- MEASURE 2 cups flour and 1/2 cup Recipe #453973 (one batch without added flour) into a large sealable container, such as a GLAD food storage container or a Ziploc bag.
- SHAKE container and mix well.
- REMOVE chicken from brine with tongs; RINSE or soak chicken in very warm water.
- PLACE a few pieces breaded livers at a time into the SEASONED FLOUR mixture container; SEAL container firmly; SHAKE gently in all motions to thoroughly coat livers.
- PLACE breaded pieces on a wire rack when livers are evenly and generously breaded.
- ALLOW chicken livers to rest and absorb the breading for a few minutes before frying.
- PREHEAT the manufacturer's recommended amount frying oil in your deep-fryer between to 315°F (OR) preheat enough fat to immerse chicken completely in deep heavy stovetop pot to 315°F (use a deep-fryer thermometer to gauge).
- ADD breaded chicken livers to the elevated fry basket in deep-fryer without crowding; LOWER the basket slowly into the hot oil; TURN livers only once midway, frying until golden brown and fully cooked, about 10-12 minutes. DRAIN on a wire rack over a paper towel-lined baking sheet; TRANSFER rack over a baking sheet and keep chicken livers warmed in a preheated 170°F oven until serving.
- SERVE and enjoy!
Nutrition Facts : Calories 331.6, Fat 7.7, SaturatedFat 2.4, Cholesterol 521.6, Sodium 1270, Carbohydrate 32.9, Fiber 1.1, Sugar 0.1, Protein 29.9
COLE SLAW, LIKE LEE'S FAMOUS RECIPE
I love coleslaw, and Lee's Famous Recipe and KFC are my hands down favorites unless I can find a broccoli slaw. I found this online, and although I have yet to make it, the mention of cottonseed oil (what?) is very interesting...
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. Chop all vegetables fine. Add sugar, salt and oil. Add mayo to the consistency you like.
- 2. A post online from someone who used to work for Lee's says they made this 50 lbs at a time, and noted that they use cottonseed oil rather than vegetable oil.
LEE'S CHICKEN FINGERS
Kiddos are going to go crazy for these homemade chicken fingers. The mix of herbs and spices is subtle but super flavorful. The ginger ale in the tempura batter gives these chicken fingers a slightly sweet taste. You'll never buy frozen chicken fingers again.
Provided by Stephen Lee Parker
Categories Chicken
Time 20m
Number Of Ingredients 19
Steps:
- 1. Start preheating oil to 400.
- 2. Mix dry coating in a Ziploc bag. Add tenders and shake to coat.
- 3. Make tempura batter by whisking all ingredients together until just mixed (don't worry about lumps and it works best if everything is very cold).
- 4. Prepare a pie pan or plate with bread crumbs.
- 5. Once oil is at temperature, in small batches (2-3 tenders), dip in tempura batter, drain, coat with bread crumbs.
- 6. Then deep fry for approximately 3 minutes or until done.
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