Cocoa Tea Mix Food
COCOA TEA MIX RECIPE
Not everyone will be a fan of this earthy, sweet drink. Depends what tea you use really. I use Earl Grey Black Tea, but you can use any tea you love. Try out this unique drink.
Provided by Morgan13
Categories Drinks Recipes Tea Hot
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 20.5 g, Cholesterol 3.7 mg, Fat 1.4 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 89.9 mg, Sugar 18.3 g
HOT COCOA MIX
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
Nutrition Facts :
HOT COCOA MIX
Make and share this Hot Cocoa Mix recipe from Food.com.
Provided by Carole Reu
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl combine dry milk powder, powdered sugar, creamer, and cocoa.
- Store in airtight container.
- For each serving, place 1/3 cup of the mix in a mug and add 3/4 cup boiling water.
- NOTES : Mocha Mix: Prepare as above, except stir 1/2 cup instant coffee crystals into mix.
COCOA CAKE
THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 242 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
TRINIDAD COCOA TEA
Found this gem on http://www.scharffenberger.com/. Sounds delicious! A decadent twist on hot cocoa! Servings are a guesstimate.
Provided by darthlaurie
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the ingredients for the chocolate mix and store in a glass jar with a tight lid.
- To make individual servings of cocoa tea, boil 1 cup of water and add 2 tablespoons of the cocoa mix.
- Stir well and bring to a boil.
- Remove the pot from the heat.
- Add milk and heavy cream to taste.
Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.2, Carbohydrate 0.6, Fiber 0.4, Sugar 0.1
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Cocoa Tea Mix Recipe. Not everyone will be a fan of this earthy, sweet drink. Depends what tea you use really. I use Earl Grey Black Tea, but you can use any tea you love. Try out this unique drink. 103 calories; protein 2.3g; carbohydrates 20.5g; fat 1.4g; cholesterol 3.7mg; sodium 89.9mg. prep:10 mins. total:10 mins. Servings:1. Yield:1 serving. Ingredients. 1 ½ cups boiling …
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