LEEK, GORGONZOLA AND ROSEMARY SOUP
Make and share this Leek, Gorgonzola and Rosemary Soup recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly bash the rosemary sprigs with a rolling pin to help release the powerful aroma and flavour when cooking.
- Heat the oil in a saucepan and stir in the potatoes and rosemary. Cover with a lid and cook on a low heat for 4-5 minutes. This will create some steam in the pan, preventing the potatoes from sticking to the base.
- Stir in the leeks and garlic, then cook for a couple of minutes until beginning to soften. Add the stock and bring to a simmer, leaving it to cook for 10 minutes.
- Remove from the heat, take out the rosemary sprigs and stir in the gorgonzola cheese and Dijon mustard. It doesn't matter if the cheese doesn't melt completely as you now need to place the soup into a blender or food processor and blitz until smooth.
- Season with salt and pepper, making sure you taste the soup first as gorgonzola is quite a salty cheese. If the consistency seems too thick, add some extra vegetable stock to loosen.
- Serve with some fresh bread while the soup is still hot - walnut bread is really nice - or if you're not eating it straight away, gently reheat, being careful not to let it boil as this will give the soup a grainy texture.
Nutrition Facts : Calories 373.7, Fat 21.4, SaturatedFat 10.3, Cholesterol 37.2, Sodium 723.7, Carbohydrate 32.9, Fiber 4, Sugar 4.6, Protein 14.2
LEEK AND GORGONZOLA PASTA
Leek is my new favorite food. This pasta recipe is from http://recipes.alastra.com/pasta/. I am SO glad I tried this recipe. 2 thumbs up! This recipe serves about 6, so adjust your own pasta amount. Any kind of pasta will work well.
Provided by Izzy Knight
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in heavy large skillet over medium heat.
- Add chopped onions and saute until tender and beginning to brown, about 10 minutes.
- Add leeks, green onions and shallots, saute until very tender, stirring often, about 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain well, reserve 1/2 cup pasta cooking liquid.
- Return pasta to same pot.
- Add onion mixture, toss to combine.
- Mix in reserved cooking liquid by tablespoonfuls if pasta is dry.
- Mix in cheese, season with salt and pepper.
- Transfer to large bowl, serve.
ROSEMARY TOMATO LEEK SOUP
I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did.
Provided by LUNACITY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir leek, rosemary, and garlic until leek is tender and translucent, about 15 minutes.
- Add diced tomatoes and cayenne pepper; bring to a simmer. Add minced basil; continue simmering until soup is reduced by half, about 1 hour.
- Remove half of the soup and puree in a blender until smooth. Return pureed soup to the saucepan. Stir in cream to desired consistency. Season to taste with salt and ground black pepper.
Nutrition Facts : Calories 214 calories, Carbohydrate 14.2 g, Cholesterol 47.5 mg, Fat 15.1 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 9.5 g, Sodium 765.8 mg, Sugar 8.4 g
SPLIT PEA SOUP WITH BACON AND ROSEMARY
Make and share this Split Pea Soup With Bacon and Rosemary recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté bacon in heavy large pot over medium-high heat until crisp and brown. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. Add broth, peas, bay leaves and rosemary and bring soup to boil. Reduce heat to medium-low, cover and simmer until peas are tender, stirring occasionally, about 1 hour. Season soup to taste with salt and pepper.
Nutrition Facts : Calories 204.3, Fat 2.2, SaturatedFat 0.6, Sodium 100.2, Carbohydrate 32.9, Fiber 11.3, Sugar 5.3, Protein 16.1
More about "leek gorgonzola and rosemary soup food"
LEEK, GORGONZOLA AND ROSEMARY SOUP | EAT WHILE …
From eatwhilestanding.wordpress.com
예상 독서 시간 2분
SOUP RECIPES WITH GARLIC AND LEEK AND ROSEMARY AND …
From share-recipes.net
FRESH IS THE TASTE — POTATO, LEEK, AND GORGONZOLA SOUP
From freshisthetaste.com
LEEK, BUTTER BEAN & ROSEMARY SOUP RECIPE - CARPENTERS NURSERY
From carpentersnursery.co.uk
POTATO AND LEEK SOUP WITH GORGONZOLA - BOSSKITCHEN
From bosskitchen.com
PUMPKIN AND LEEK SOUP - GARDEN VEGETABLES | EMILIA FOOD …
From us.emiliafood.love
FLAVOURFUL FRENCH LEEK SOUP – PETIT PORCINI
From petitporcini.com
LEEK GORGONZOLA AND ROSEMARY SOUP RECIPES
From tfrecipes.com
LEEK, GORGONZOLA AND ROSEMARY SOUP RECIPE
From recipenode.com
TOTALLY ADDICTED TO TASTE: LEEK, GORGONZOLA AND ROSEMARY SOUP …
From totallyaddictedtotaste.blogspot.com
BEST LEEK GORGONZOLA AND ROSEMARY SOUP RECIPES
From recipert.com
LEEK SWEET POTATO AND ROSEMARY SOUP - NEILS …
From neilshealthymeals.com
PUMPKIN AND LEEK SOUP - GARDEN VEGETABLES | EMILIA FOOD …
From en.emiliafood.love
LEEK, POTATO AND ROSEMARY SOUP | TESCO REAL FOOD
From realfood.tesco.com
CREAMY POTATO, LEEK & GORGONZOLA SOUP (GLUTEN-FREE)
From thepigandquill.com
CREAMY ROSEMARY LEEK SOUP RECIPE | HGTV
From hgtv.com
SUNCHOKE LEMONGRASS AND LEEK SOUP RECIPE ON FOOD52
From food52.com
LEEK, GORGONZOLA AND ROSEMARY SOUP RECIPE
From recipeofhealth.com
LIL DAISIES GOURMET PANTRY: LEEK, GORGONZOLA, ROSEMARY POTATO …
From lildaisiesgourmetpantry.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love