Leek And Goat Cheese Galette Food

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GOAT CHEESE AND LEEK GALETTE



Goat Cheese and Leek Galette image

Categories     Cheese     Vegetable     Bake     Quick & Easy     Goat Cheese     Leek     Summer     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 7

1/3 cup dry white wine
1 tablespoon butter
2 cups sliced leeks (white and pale green parts only)
2 tablespoons chopped fresh marjoram or 1 1/2 teaspoons dried
1 egg, beaten to blend
1 10-ounce tube refrigerated pizza crust dough
4 ounces soft fresh goat cheese (such as Montrachet), crumbled

Steps:

  • Position rack in top third of oven; preheat to 450°F. Heat wine and butter in heavy medium skillet over medium-low heat until butter melts. Add leeks. Cover; cook until leeks are crisp-tender, about 4 minutes. Remove from heat. Mix in marjoram. Reserve 2 teaspoons egg; stir remaining egg into leek mixture. Meanwhile, unroll pizza dough on lightly floured baking sheet. Stretch or pull dough to 13 x 10-inch rectangle. Spread leek mixture over dough, leaving 1-inch border on all sides. Sprinkle cheese and pepper over filling. Fold 1-inch border in over filling. Brush folded edge with reserved 2 teaspoons egg.
  • Bake galette until crust is golden brown, about 14 minutes. Cut galette into 4 pieces and serve warm.

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2019-09-06 Spread leek mixture evenly over crust, leaving a 2-inch border. Top evenly with potatoes; sprinkle with goat cheese. Fold crust edges up and in …
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  • Preheat oven to 375 degrees F. Slice potatoes crosswise into 1/4-inch-thick rounds using a mandoline. Place potatoes and water in a microwaveable bowl; cover tightly with plastic wrap. Microwave on HIGH until tender, about 6 minutes. Let cool about 10 minutes.
  • Meanwhile, heat oil in a skillet over medium. Add leeks; cover and cook, stirring occasionally, until very soft, about 10 minutes. Stir in thyme, salt and pepper. Remove from heat; let cool to room temperature, about 10 minutes.
  • Line a baking sheet with parchment pepper. Remove pie crust from shell; roll crust out on prepared baking sheet into a 12-inch circle (crust may crack as you roll it out). Spread leek mixture evenly over crust, leaving a 2-inch border. Top evenly with potatoes; sprinkle with goat cheese. Fold crust edges up and in over filling, overlapping edges as needed; if desired, crimp edges. Brush crust with egg.
  • Bake in preheated oven until golden brown, 25 to 30 minutes. Remove from oven; cut into wedges.


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2007-12-26 Preheat the oven to 400 degrees. Roll out the dough for one large galette on a counter or upside-down cookie sheet and transfer to a greased baking sheet. 6. Spread the leek mixture on top of the dough, leaving at least …
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