Leddie Chicken Food

EDDIE'S BBQ GRILLED CHICKEN

Eddie's BBQ Grilled Chicken image

This is from my SIL Merril's father, Eddie. I've had this and it is easy and very good. It combines several prepared sauces from your pantry. The recipe calls for par-boiling the chicken to speed things up. There is a short marination time. Kids love it! (Note-I guessed the ounces for the bottles since the recipe was given to me in terms of "bottles" without ounces mentioned.

Provided by Oolala

Categories Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar Chinese duck sauce
1 (16 ounce) bottle Russian salad dressing, dark
1 (16 ounce) jar Open Pit Barbecue Sauce
1 onion, sliced
2 chicken, cut up, skin on

Steps:

Boil chicken for 10-20 minutes; remove and set aside in refrigerator.
Blend rest of the ingredients in a pot and stir over medium heat until onions are tender.
Remove from heat and let cool.
Marinate chicken in this sauce for at least 1 hour.
Put on the grill and cook until done.

Nutrition Facts : Calories 805.9, Fat 50.1, SaturatedFat 12.3, Cholesterol 172.5, Sodium 1000.1, Carbohydrate 43.2, Fiber 1.8, Sugar 12.8, Protein 44.3

LEDDIE CHICKEN

Leddie Chicken image

Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie.

Provided by Jill Trammell

Categories Chicken Breasts

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breast halves
salt and pepper to taste
¼ cup butter
½ cup chopped green onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste. Melt butter in a small saucepan over low heat; add green onion and saute for 1 minute, then stir in soup and water. Mix well and pour mixture over chicken.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 4 g, Cholesterol 87.5 mg, Fat 13.5 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 6.4 g, Sodium 443.7 mg, Sugar 0.9 g

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