Linnies Fiesta Burgers Food

FIESTA BURGER

Steps:

• In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
• Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
• Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
• Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce.

LINNIE'S FIESTA BURGERS

Steps:

• 1. Prepare the hamburger patties by mixing together the eggs, crushed crackers, ketchup, Worcestershire sauce, onions, brown sugar, salt and pepper. Make six patties. Brown the meat in a skillet over medium heat and check the bottoms often because they can burn easily since they contain brown sugar and ketchup.
• 2. After they are browned on both sides, pour the mushroom soup over the burgers. Make sure the soup gets underneath the patties. Then sprinkle the pinto beans and green pepper over the top. Cover with a lid and let them simmer for about ten minutes over low heat.
• 3. Sprinkle grated cheese over the top, cover it again and let it cook over low heat another five minutes until the cheese is melted. Then serve it up!

FIESTA BURGER

Steps:

• Burgers.
• Empty the ground beef into a bowl. Add taco meat and mix together (not too much or the meat will get tough). Separate into 4-6 burgers.
• Grill burgers until almost done.
• Wrap burgers in the tortillas and put back onto the grill until tortillas are golden brown.
• Serve with guacamole, salsa, and sour cream.
• Guacamole.
• Mash avocado to desired consistency.
• Add all other ingredients and mix together.

HEARTY FIESTA BURGERS

Steps:

• Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
• Add ground beef and mix well by hand.
• Shape meat into 6 patties.
• In large skillet brown patties on both sides.
• Pour soup over meat, top with beans and green pepper.
• Cook covered over low heat 10 minutes.
• Sprinkle cheese over top and cook covered 5 more minutes.

FIESTA BURRITO BURGERS

Steps:

• In a saucepan, mix together the refried beans, the 1/2 cup onions (minced super fine), the chili powder, garlic powder, salt and black pepper.
• Heat over a med-low heat, stirring occasionally.
• In a large bowl, mix together the ground meat, the beaten egg, the taco seasoning, and the can of drained diced green chilies.
• Form into 4 equal patties.
• In a 12-inch skillet, cook burgers for about 8-10 minutes per side over med-high heat.
• Spread taco sauce on the bottom buns and sour cream on the top buns.
• Place a hamburger patty on each bottom bun.
• Spread some of the seasoned refried beans over each patty (about a 1/4 cup each burger).
• Top the refried beans on each burger with equal portions of the shredded cheddar.
• Place tomato slices on each burger.
• Place some of the shredded lettuce on each burger.
• Top with the top bun.
• Enjoy!

FIESTA BURGERS

Steps:

• Mix the first 4 ingredients in a bowl cover and chill.
• Combine the ground meat and the next 5 ingredients in a bowl, divide mixture into equal patties and chill for an hour.
• Grill for 4 minutes on each side or until done.
• Place a lettuce leaf on bottom half of each bun, top each with a patty then the cheese. Top evenly with tomato mixture and cover with bun top.