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10 NOUVELLE AQUITAINE FOODS: WHAT TO EAT AND DRINK
From snippetsofparis.com
- Gâteau Basque cake. The gâteau basque is similar to the flan, but it is traditionally filled with black cherries, cream almond, or rum and vanilla. Created in Basque country near the French-Spanish border in the 19th century, it used to only be served on Sundays and public holidays.
- Ossau-Iraty and other cheeses. Produced in Basque country near the French-Spanish border, ossau-iraty is made of sheep’s milk. It is named after the mountain Midi d’Ossau and surrounding Forêt d’Iraty, where the sheep graze.
- South-west wine region. Nouvelle Aquitaine is the region of Bordeaux wines in the Gironde department. With some of the most popular red wines in the world, Bordeaux is a wine region to be reckoned with.
- Cognac. Cognac is a type of brandy that comes from the French town of Cognac in Nouvelle Aquitaine (similar to Champagne which can only come from the Champagne region of France).
- Armagnac. Similar to Cognac, Armagnac is an aged brandy from the region of Armagnac, near the foothills of the Pyrénees mountains (near Spain). The area it is produced in is much smaller, however, which is why it is not usually exported outside of France, and thus not as well known.
- Truffle. The Périgord and Dordogne departments of Nouvelle Aquitaine is famous for its truffles, with over 8-9 tonnes of black truffle produced there every year.
- Dacquoise. The Dacquoise is a cake from the southwest of France in Nouvelle Aquitaine. It consists of two or three layers of almond dough separated by layers of butter cream and sometimes fruit.
- Foie Gras. Whether you are celebrating Christmas in France, or just a regular evening with friends, foie gras is an incontournable (an essential). In France, there are many types of foie gras that you can find.
- Grand Marnier. If you prefer to skip dessert, a sweet fruity liquor with 40% alcohol content may be what you are looking for. Grand Marnier is an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle in the Cognac region of France.
- Périgord salad (Landaise salad) The Périgord in the Nouvelle Aquitaine region of of France is noted for its cuisine, especially its duck and goose specialities such as confit de canard and foie gras.
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