Lebanese Donair Food

LEBANESE DONAIR

Lebanese Donair image

This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East.

Provided by ROSE90

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 5h20m

Yield 7

Number Of Ingredients 22

Ingredients

3 ¼ pounds boneless top round steak, sliced very thin
½ cup red wine vinegar
½ cup olive oil
¼ cup fresh lemon juice
1 teaspoon allspice
½ teaspoon ground cinnamon
¼ teaspoon cardamom
½ teaspoon ground black pepper
salt, to taste
2 large tomatoes, coarsely chopped
1 clove garlic, minced
1 bunch finely chopped fresh parsley
1 large sweet onion, finely chopped
⅓ cup olive oil
3 tablespoons fresh lemon juice
3 large tomatoes, coarsely chopped
2 cloves garlic, minced
1 cup tahini (sesame-seed paste)
½ cup fresh lemon juice
½ cup water
salt, to taste
7 (6 inch) pita bread rounds

Steps:

Place the sliced beef into a flat, ovenproof dish. Stir the red wine vinegar, 1/2 cup olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, salt, tomatoes and garlic together in a bowl until well blended. Pour over the beef, turning slices to coat evenly. Cover, and refrigerate 4 hours.
Preheat oven to 425 degrees F (220 degrees C).
Remove the cover from the dish with the beef, and cook in preheated oven until the meat is no longer pink, about 50 minutes. Cool slightly.
Meanwhile, make the parsley sauce by mixing the parsley, sweet onion, and 1/2 cup olive oil together in a bowl. Place the tomatoes in a bowl, and set aside until needed.
Make the tahini sauce by mixing the garlic, tahini, lemon juice, and water together in a bowl. Season to taste with salt.
To serve, place the pita bread rounds on serving plates. Spoon some of the meat mixture down the center of each pita round. Top with the parsley mix, tomatoes, and tahini sauce. Roll up the sides of the pita bread around the filling, and serve.

Nutrition Facts : Calories 989.5 calories, Carbohydrate 47.6 g, Cholesterol 128.5 mg, Fat 64.7 g, Fiber 6.8 g, Protein 57.5 g, SaturatedFat 14 g, Sodium 470.7 mg, Sugar 6 g

DONAIR MEAT SANDWICHES

Donair Meat Sandwiches image

These tasty meatloaf Sandwiches are of Middle Eastern origin. Greeks, Turks, and Lebanese all lay claim to it. It has become a popular dish in Canada.

Provided by Steve P.

Categories Lunch/Snacks

Time 3h30m

Yield 2 meatloaves

Number Of Ingredients 16

Ingredients

3 lbs lean hamburger
3/4 cup breadcrumbs
2 teaspoons pepper
1 -2 teaspoon red cayenne pepper (depending on your taste)
1 1/2 teaspoons oregano
3 teaspoons paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
2/3 cup canned milk
2/3 cup sugar
2 tablespoons white vinegar
1/2 teaspoon garlic powder
pita bread
chopped onion
sliced tomatoes

Steps:

For Meatloaf: Combine all ingredients in a large bowl.
Knead for 20 minutes.
Shape into two tightly formed loaves.
Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
Cool loaves and slice thin.
Meat can be frozen for future use.
For Sauce: Stir canned milk, sugar and garlic powder until sugar is dissolved.
Slowly add vinegar and continue mixing.
Let sauce sit for at least one hour in refrigerator before using.
For Sandwich: Heat thin sliced donair meat in a frying pan.
Dip a pita bread in water and fry in frying pan to soften.
Place a small amount of sauce on bread.
Top with meat, chopped onions and tomatoes and finish off with more sauce.
Roll up or serve open face on a plate.

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