Lean Green Steak Machine With A Mint Chive Dressing And Veggie Succotash Food

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CHIVE SAUCE FOR STEAK



Chive Sauce for Steak image

This is the sauce for the classic dish, Steak Diane. For Steak Diane, sirloin steaks are pounded within an inch of their lives, wait no...they are pounded about 1/4 inch thick and cooked for only about 2 minutes, total.

Provided by threeovens

Categories     Sauces

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

3 tablespoons shallots, minced or 3 tablespoons green onions, chopped
2 tablespoons cognac
3 tablespoons fresh parsley, chopped
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
2 teaspoons beef broth or 2 teaspoons chicken broth
1 tablespoon butter

Steps:

  • Heat skillet over medium high heat. Add chives and cook about 10 seconds. Add cognac and stir.
  • Add parsley, mustard, and Worcestershire sauce. Add beef (or chicken) broth and stir.
  • Swirl in 1 tablespoon butter and serve.

Nutrition Facts : Calories 28.6, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 48.9, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.3

GREEN GODDESS-CHIVE SALAD DRESSING



Green Goddess-Chive Salad Dressing image

I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for at least 4 hours before using even better if left for 24 hours, cooking time is chilling time --- for a nice change try this in a pasta salad in place of just mayonnaise, do not thin with buttermilk if using for a pasta salad :)

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 9m

Yield 1 1/3 cups (approx)

Number Of Ingredients 11

1/2 cup low-fat mayonnaise
1/2 cup low-fat sour cream
1/2 cup chopped fresh chives
1 teaspoon fresh minced garlic (may increase the amount if desired)
1 tablespoon white wine vinegar (or use tarragon white wine vinegar)
1 teaspoon chopped fresh tarragon (or use 1/2 teaspoon dried)
1 teaspoon sugar
1 teaspoon Worcestershire sauce
buttermilk (to thin if desired)
1/4 teaspoon salt (or to taste)
pepper (to taste)

Steps:

  • Combine the first 8 ingredients in a blender or processor; blend until smooth.
  • If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
  • Refrigerate for a minumum of 4 hours before using.

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