SUMMERTIME FRIED CHICKEN DINNER
Here is the classic picnic food, made even better for dinner! We marinate chicken in buttermilk and add two secret ingredients--pickle juice and Worcestershire sauce--for maximum flavor and tenderness, before frying it to crispy perfection. Served with a creamy coleslaw plus lots of pickles and potato rolls, this delightful family-style meal conjures up the best of summer.
Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the chicken: Mix together the buttermilk, pickle juice, Worcestershire sauce, 2 teaspoons of the paprika, 1/4 teaspoon of the cayenne, 1 tablespoon salt and several grinds of pepper in a large bowl. Add the chicken, making sure the pieces are submerged. Cover and refrigerate at least 2 hours and up to 4 hours.
- Mix together the flour, cornstarch, remaining 1 teaspoon paprika, remaining 1/4 teaspoon cayenne, 1 tablespoon salt and 1 1/2 teaspoons pepper in a large bowl until well combined; set aside.
- Fill a deep heavy pot with 2 inches of vegetable oil and heat over medium heat until a deep-frying thermometer registers 350 degrees F.
- Remove a chicken piece from the buttermilk mixture, letting the excess drip off, and roll it in the seasoned flour until completely coated. Push it to the side in the bowl and repeat with the remaining chicken pieces.
- Working in 2 batches, carefully lower the chicken into the oil. The temperature will drop to 300 to 325 degrees F; adjust the heat to maintain this temperature so the crust doesn't burn before the meat is cooked. Fry, undisturbed, 2 to 3 minutes to set the crust, then carefully lift with tongs to check the browning. It should be light golden; if it is browning too quickly, lower the heat slightly. Continue to fry, turning as needed, until golden brown and cooked through, 12 to 14 more minutes for smaller pieces and 14 to 16 more minutes for larger ones. (A thermometer should register 160 degrees F in the breasts and 165 degrees F in the thighs and drumsticks.)
- Remove the chicken to a rack to drain and let rest a few minutes. Season with salt. Repeat with the remaining chicken.
- For the coleslaw: Whisk together the mayonnaise, sour cream, vinegar, Worcestershire sauce, mustard and celery salt in a medium bowl. Add the coleslaw mix and toss to coat. Season with 1/4 teaspoon salt and several grinds of pepper. Cover and refrigerate for 30 minutes. Taste and add additional salt and pepper as needed before serving.
- Serve the chicken hot or at room temperature with the coleslaw, potato rolls and pickles on the side.
LEA & PERRINS SAUTEED CHICKEN
Another recipe for using the old white wine worcestershire sauce (now called chicken marinade) this recipe actually came with others from the bottle when the white wine worcestershire first came out and it is still my favorite
Provided by Shawn C
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- in bowl put chicken and white wine sauce turning to coat well.
- heat butter in a skillet.
- lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
- remove chicken to a plater.
- pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
- pour over chicken and serve.
Nutrition Facts : Calories 175.8, Fat 7.2, SaturatedFat 4, Cholesterol 81.1, Sodium 114.7, Protein 26.3
CHEDDAR AND HARD CIDER FONDUE
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 servings (3 cups fondue)
Number Of Ingredients 11
Steps:
- Heat cider, broth, Worcestershire, and garlic in a medium pot over medium heat and simmer for 5 minutes.
- Toss the cheeses together in a medium bowl. Sift the corn starch over the cheese, and toss to coat lightly.
- Using a wooden spoon, sprinkle some cheese mixture into the warm liquid and continue to stir in small amounts of cheese until it is all incorporated and the fondue is smooth and melted, about 15 minutes. Stir in cayenne, salt and Bourbon, if using.
- Transfer to a fondue pot or double boiler and serve with desired dippers.
LEA & PERRINS MARINADE
Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.
Provided by Epi Curious
Categories Steak
Time 5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.
Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5
LEA & PERINS TERIYAKI PINEAPPLE MARINADE FOR MEAT
When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip. This marinade gives an oriental taste, Quick, easy to make and Oh so good
Provided by Bergy
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix all the ingredients, pour over meat, cover& place in fridge for up to 24 hours.
Nutrition Facts : Calories 181.5, Fat 0.3, Sodium 1352.9, Carbohydrate 48, Fiber 0.7, Sugar 26.5, Protein 1.3
ASIAN STYLE-LEE & PERRINS CHICKEN WINGS
This is a recipe I found in a magazine. I modified a bit and add in the spice. It taste really delicious and my husband always asks for more!
Provided by anita tam
Categories Chicken
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken wings and wipe dry.
- Marinate in the sauce for 20-30 minutes; set aside.
- Heat 2-3 tbsp of oil, sauté shallot, ginger and spice.
- Add the chicken wings and stir fly till they turn golden brown, then Sprinkle some wine over.
- Add the marinate sauce and cook over in low heat.
- Add in the rock sugar and cook until sauce thickens.
- Serve hot.
Nutrition Facts : Calories 36.8, Fat 0.5, SaturatedFat 0.1, Sodium 586.3, Carbohydrate 8.3, Fiber 1.9, Sugar 0.2, Protein 1.2
LEA & PERRINS PORK LOIN ROAST
using the other worcestershire from the recipes included on the bottle of the original white wine worcesterdhire sauce that is now called chicken marinade
Provided by Shawn C
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350.
- in large uncovered oven proof pot heat oil.
- sprinkle pork with flour, paprika and brown in the hot oil.
- arrange onion slices on top roast and around it pour 1/2 c lea & perrins over the roast.
- roast in oven for 1 hour or until done basting occasionally with the remaining chicken marinade.
- remove roast from pot to serving platter add remaing chicken marinade to pot bring to boil and serve along side of roast.
Nutrition Facts : Calories 519.4, Fat 32.2, SaturatedFat 10.7, Cholesterol 154.9, Sodium 111.9, Carbohydrate 2.4, Fiber 0.3, Sugar 0.6, Protein 51.5
LEA & PERRINS CHICKEN IN WHITE WINE HERB SAUCE
Make and share this Lea & Perrins Chicken in White Wine Herb Sauce recipe from Food.com.
Provided by Shawn C
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
- Add vegetables and turn to glaze.
- Drain excess fat.
- Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
- Stir in yogurt or cream and warm through.
Nutrition Facts : Calories 527.2, Fat 34, SaturatedFat 8.8, Cholesterol 131.4, Sodium 224.1, Carbohydrate 19, Fiber 4.6, Sugar 10.8, Protein 37.6
More about "lea perrins chicken sauce food"
LEA & PERRINS MARINADE FOR CHICKEN 10 FL OZ …
From walmart.com
5/5 (11)Price $43.71Brand Lea & PerrinsAvailability Out of stock
A COMPLETE GUIDE TO WORCESTERSHIRE SAUCE
From lovefood.com
LEA & PERRINS SAUCES AND MARINADES - MY …
From myfoodandfamily.com
SAUTé CHICKEN WITH LEA & PERRINS SAUCE IN CASSEROLE
From leaperrins.com.hk
LEA & PERRINS SORTED FOOD - HOW TO MAKE A DELICIOUS MARINATED …
From youtube.com
LEA AND PERRINS SAUCE, (PACK OF 2) 711181695649 | EBAY
From ebay.com
RETURN TO THE WORCESTERSHIRE SOURCE | FOOD | THE GUARDIAN
From theguardian.com
‘I PUT IT ON ABSOLUTELY EVERYTHING’: TOP CHEFS’ SECRET INGREDIENTS ...
From theguardian.com
AMAZON.COM: LEA & PERRINS MARINADE FOR CHICKEN
From amazon.com
LEA & PERRINS MARINADE FOR CHICKEN - INSTACART
From instacart.com
LEA AND PERRINS CHICKEN MARINADE RECIPES ALL YOU NEED IS …
From stevehacks.com
1973 LEA & PERRINS WORCESTERSHIRE SAUCE CHICKEN RECIPE …
From ebay.ca
10 BEST LEA AND PERRINS RECIPES | YUMMLY
From yummly.com
LEA & PERRINS TV SPOT, 'COOKING CHANNEL: SUMMERTIME RECIPE'
From ispot.tv
LEA & PERRINS WORCESTERSHIRE SAUCE, 20 FL OZ, 2-COUNT | COSTCO
From costco.com
LEA AND PERRINS MARINADE FOR CHICKEN RECIPES ALL YOU …
From stevehacks.com
LEA AND PERRINS BBQ SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love