Lea And Perrins Lamb Chops Food

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LEA AND PERRINS LAMB CHOPS



Lea and Perrins Lamb Chops image

Make and share this Lea and Perrins Lamb Chops recipe from Food.com.

Provided by Sharon123

Categories     Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup Lea & Perrins Worcestershire Sauce
1/4 cup sherry wine
1 tablespoon gingerroot, minced
4 -6 lamb loin chops
1 teaspoon olive oil

Steps:

  • Mix together the Lea and Perrins Worcestershire Sauce, sherry and ginger and pour into a large zip-lock bag. Add the lamb chops, seal and toss to coat in the marinade. Refrigerate for 10-15 minutes.
  • Pan fry the lamb chops in olive oil in a hot frying pan till done to your liking. Or grill under a high heat turning once only.

Nutrition Facts : Calories 379.3, Fat 26.4, SaturatedFat 11.3, Cholesterol 70.3, Sodium 225.6, Carbohydrate 5.6, Sugar 2.3, Protein 15.6

BLACK JACK LAMB RACK



Black Jack Lamb Rack image

Provided by Sandra Lee

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 6

1 cup whiskey (recommended: Jack Daniel's)
1 cup steak sauce (recommended: Lea & Perrins)
1/2 cup molasses
2 racks of lamb
1 tablespoon garlic salt
2 teaspoons ground black pepper

Steps:

  • Set up the grill for direct cooking over medium-high heat and oil the grates.
  • In a small saucepan, combine whiskey, steak sauce, and molasses. Bring to boil, reduce the heat, and simmer for 20 minutes. Remove from the heat and set aside.
  • Season the racks of lamb with the garlic salt and pepper and place on the grill, meat side down. Cook for 10 to 12 minutes. Turn and continue cooking for another 10 to 12 minutes, basting the meat with sauce every 5 minutes. If bones start to burn, fold a piece of aluminum foil over the ends.
  • Remove from grill and baste with sauce. Let stand 5 minutes before cutting. Serve the lamb chops with extra sauce on the side.
  • INDOOR: Preheat oven to 425 degrees F. Prepare and season racks as directed. Place on foil lined baking sheet fat side up. Roast for 20 to 30 minutes, or until meat registers 135 to 140 degrees F for medium. Baste with sauce every 10 minutes. Transfer the racks to a cutting board, brush with sauce, and tent with foil. Let sit 10 minutes before cutting.

LEA & PERRINS MARINADE



Lea & Perrins Marinade image

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories     Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

  • In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

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