Lazy Moms Chicken Florentine Pasta Casserole Food

LAZY MOM'S CHICKEN FLORENTINE PASTA CASSEROLE

Steps:

• Prep: Preheat the oven to 430°F (220°C). Get out a 9x13 casserole dish and a large piece of foil to cover it with.
• Assemble: Place chicken, Italian seasoning, garlic and pasta into the dish. Whisk together stock, milk and cornstarch in a large measuring jug. Pour into the casserole dish and stir.
• Bake: Cover the dish with foil and bake for 30 minutes.
• Finish assembling: Remove the dish from the oven and very carefully remove the foil. Stir in the sun dried tomatoes, both cheeses and the spinach. Bake for 10-15 minutes, uncovered, until bubbly. Serve immediately.

CHICKEN FLORENTINE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Place the chicken breast halves on a baking sheet and bake 20-30 minutes, or until no longer pink and juices run clear.
• Remove from oven and set aside.
• Increase oven temperature to 400°F.
• Melt butter in medium saucepan over medium heat.
• Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
• Arrange spinach over the bottom of a 9x9-inch baking dish sprayed lightly with cooking spray.
• Cover the spinach with mushrooms.
• Pour half the sauce mixture over the mushrooms.
• Arrange chicken breasts in the dish over the mushrooms then cover with remaining sauce.
• Sprinkle with bacon bits, then top with mozzarella cheese.
• Bake for 20-25 minutes in 400°F oven until bubbly and lightly browned.
• Serves 4.