Cream Cheese Coconut Filling Bundt Cake Food

CHOCOLATE COCONUT BUNDT CAKE

Chocolate Coconut Bundt Cake image

I found this recipe about 25 years ago in a magazine. I realize it isn't a "from scratch" recipe, but sometimes you want something a bit out of the ordinary even though you are pressed for time. Its been a very popular dessert with my family for picnics, BBQ's, etc. and always a success at bake sales. It tastes like those chocolate covered coconut candy bars :)

Provided by Dee514

Categories Dessert

Time 1h5m

Yield 1 bundt cake, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

2 egg whites
1/3 cup sugar
2 tablespoons flour
1 3/4 cups flaked coconut (approx.)
1 package chocolate cake mix (2 layer size)
1 package instant chocolate pudding mix (4 serving size)
2 eggs
2 egg yolks
1 1/4 cups water
1/3 cup oil
1 cup sifted confectioners' sugar
1 tablespoon milk or 1 tablespoon light cream

Steps:

Can use a chocolate glaze if you prefer.
Preheat oven to 350° degrees.
Grease and flour a 10" bundt pan.
Filling: In a small bowl, beat egg whites till foamy.
Slowly add sugar while beating whites until stiff peaks form.
Stir in flour and coconut and set mixture aside.
Cake batter: In a large bowl, mix remaining ingredients.
Beat for 2 minutes with mixer at medium speed.
Pour about 1/3 to 1/2 of the batter into the pan.
Spoon the coconut mixture evenly on top of the batter.
Fill the pan with the remaining batter.
Bake at 350° for 50-55 minutes, or until cake tester inserted into center comes out clean.
Let cake cool in the pan for about 15 minutes, remove from pan and finish cooling on rack.
When cool, top with glaze.
Confectioner's Sugar Glaze: In a small bowl, gradually stir milk into sugar, glaze should be thick enough to stay on the top of the cake, yet"drip" down the sides a bit.

Nutrition Facts : Calories 500.4, Fat 21.6, SaturatedFat 7.3, Cholesterol 70.6, Sodium 644.8, Carbohydrate 74.8, Fiber 3.1, Sugar 50.7, Protein 6.5

CREAM CHEESE BUNDT CAKE

Cream Cheese Bundt Cake image

A very moist & decadent white bundt cake made with cream cheese. I use buttercream frosting from Recipe #299827 to decorate or you can just use a glaze or dust with powdered sugar if you like. Presents well for Holidays, Brunches, Bridal showers, etc.

Provided by BlondieItaliana

Categories Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 1/2 cups sugar
6 eggs (separated)
1 (8 ounce) package cream cheese, softened (Philadelphia Brand)
2 cups flour
1/2 teaspoon vanilla
4 teaspoons baking powder
cooking spray (Bakers Joy)

Steps:

Spray Bundt pan (10") with Bakers Joy cooking spray.
In large mixing bowl, beat together butter and sugar. Add the egg yolks one at a time so they are mixed well. Add the vanilla, baking powder and then the flour alternating with the cheese until all combined.
Separately, beat the egg whites until they are stiff & slowly add to the above mix.
Bake at 350 degrees for 40 minutes. Remove from pan after 10 minutes.
Frost (when completely cool) with Buttercream frosting from Recipe #299827.

Nutrition Facts : Calories 206.1, Fat 12.3, SaturatedFat 7.3, Cholesterol 83.6, Sodium 160.7, Carbohydrate 21, Fiber 0.3, Sugar 12.7, Protein 3.4

CREAM CHEESE COCONUT FILLING (BUNDT CAKE)

Cream Cheese Coconut Filling (Bundt Cake) image

I was making an afterthought of a cake last night and decided to one up the usual bundt cake - It is delicious! My poor co-workers - I quit smoking and havn't quit baking since! I amde this with a muffin recipe I found in a magazine - so I am sure that this could be dropped into muffins and baked as well. Oh man I love this baking stuff!

Provided by deelisas

Categories Dessert

Time 1h

Yield 1 cake filling, 12 serving(s)

Number Of Ingredients 4

Ingredients

2 cups coconut
6 ounces cream cheese
1 cup white chocolate chips
1/2 cup macadamia nuts

Steps:

Cream the cheese.
Add coconut then mix.
What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan.
drop coconut/cream cheese mixture over the chips in the cake mixture.
then I dropped the nuts on top of that.
I used this with Recipe #249654 Dark Chocolate Cake - WOW!

Nutrition Facts : Calories 259.5, Fat 22.9, SaturatedFat 14.7, Cholesterol 17.6, Sodium 60.2, Carbohydrate 12.9, Fiber 2.8, Sugar 9.7, Protein 3.3

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