Lazy Mans Ribs Slow Cooker Food

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LAZY MAN'S RIBS



Lazy Man's Ribs image

I've made these tender ribs for a lot of my buddies-including my preacher. Some have even suggested that I try bottling my sauce and selling it to the public! -Allan Stackhouse Jr., Jennings, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 4 servings.

Number Of Ingredients 17

2-1/2 pounds pork baby back ribs, cut into 8 pieces
2 teaspoons Cajun seasoning
1 medium onion, sliced
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup orange juice
1/3 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon barbecue sauce
1 teaspoon stone-ground mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon liquid smoke, optional
Dash salt
5 teaspoons cornstarch
1 tablespoon cold water

Steps:

  • Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, barbecue sauce, mustard, paprika, garlic powder, liquid smoke if desired, and salt. Pour over ribs. Cover and cook on low until meat is tender, 5-6 hours. , Remove ribs and keep warm. Strain cooking juices and skim fat; transfer to a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with ribs.

Nutrition Facts : Calories 753 calories, Fat 39g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 1335mg sodium, Carbohydrate 70g carbohydrate (52g sugars, Fiber 2g fiber), Protein 33g protein.

LAZY MAN'S RIBS



Lazy Man's Ribs image

Make and share this Lazy Man's Ribs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 7h

Yield 4 serving(s)

Number Of Ingredients 17

2 1/2 lbs pork baby back ribs, cut into eight pieces
2 teaspoons cajun seasoning
1 medium onion, sliced
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup orange juice
1/3 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon barbecue sauce
1 teaspoon stone ground mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon liquid smoke
salt, to taste
5 teaspoons cornstarch
1 tablespoon water

Steps:

  • Rub ribs with cajun seasoning.
  • Layer ribs and onions in a 5-quart slow cooker.
  • In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
  • Pour over ribs; cover and cook on LOW for 5 1/2 to 6 1/2 hours or until meat is tender.
  • Remove ribs and keep warm, Strain cooking juices and skim fat; transfer to a saucepan.
  • Combine cornstarch and water until smooth; stir into juices.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve with ribs.

Nutrition Facts : Calories 912, Fat 46.7, SaturatedFat 16.5, Cholesterol 195.6, Sodium 1063.1, Carbohydrate 69.4, Fiber 1, Sugar 56.9, Protein 55.8

LAZY MAN'S BEEF STEW



Lazy Man's Beef Stew image

You don't have to be lazy, just pressed for time, to enjoy this flavorful, easy-to-throw-together one dish meal. But, on a lazy Saturday in the middle of winter, this smells wonderful while its cooking and sure hits the spot at suppertime, served with some fresh bread and butter. This recipe has been around a long time and has been used by buzy moms (and lazy bachelors) everywhere.

Provided by Alan in SW Florida

Categories     Stew

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs stewing beef
4 large carrots, peeled and cut into chunks
1 (18 1/2 ounce) can tomato soup (such as Progresso Hearty Tomato Soup)
1 bay leaf
4 medium potatoes, peeled and cut into chunks
2 small onions, thinly sliced
1 cup red wine, divided
1 (10 ounce) package frozen peas
1 cup fresh mushrooms, sliced and sauteed in butter

Steps:

  • Preheat oven to 275 degrees.
  • Grease a large casserole dish. Put in beef, carrots, soup, bay leaf, potatoes, onions and 1/2 cup red wine. Cover tightly with aluminum foil and bake for 4 hours.
  • Remove cover and stir in peas, mushrooms and the rest of the red wine. Cook for 1 hour longer.

SLOW COOKER RIBS RECIPE BY TASTY



Slow Cooker Ribs Recipe by Tasty image

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

  • Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  • Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  • Cook low and slow for eight hours or high for four hours.
  • After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  • Cut the ribs, serve with bbq sauce.
  • Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

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