LAZY GREEK CHICKEN
Awesome recipe out of the Rachel Ray magazine! Fast and easy. Definate keeper. Will try with white fish also. Will try with a little lemon juice to the filling...
Provided by Id-do-the-cookin
Categories Chicken
Time 55m
Yield 6 breast, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the over 425. Heat 1 T. EVOO, 1 turn of the pan, in a small skillet
- over medium heat.
- Add the onion and 2/3 of the garlic and cook until softened, 3 to 4 minutes.
- Transfer to a bowl to cool, and then add spinach and season with salt, pepper and nutmeg. Melt the butter in same pan, turn off the heat and add the panko, oregano and remaining garlic, toss.
- Drizzle a baking dish with the remaining 1 T. EVOO.
- Split each chicken breast across (but not all the way thru) open like a book. Stuff with the spinach and feta. Letting the stuffing overflow the edges.
- Place the chicken pieces in the baking dish and top with the breadcrumbs. Bake until the juices run clear, about 20 minutes.
Nutrition Facts : Calories 381.2, Fat 17.4, SaturatedFat 5.6, Cholesterol 90.8, Sodium 438.8, Carbohydrate 24.5, Fiber 3.6, Sugar 2.8, Protein 31.6
GREEK-STYLE ROAST CHICKEN
This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
- Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.
Nutrition Facts : Calories 574 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 3.5 milligram of sodium
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