Lazy Greek Chicken Food

LAZY GREEK CHICKEN

Lazy Greek Chicken image

Awesome recipe out of the Rachel Ray magazine! Fast and easy. Definate keeper. Will try with white fish also. Will try with a little lemon juice to the filling...

Provided by Id-do-the-cookin

Categories Chicken

Time 55m

Yield 6 breast, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons extra virgin olive oil
1/2 medium onion, finely hopped
2 large garlic cloves, finely chopped
1 (10 ounce) box organic frozen chopped spinach, thawed
salt and pepper
freshly grated nutmeg, to taste
2 tablespoons butter
1 cup panko breadcrumbs
1 teaspoon dried oregano
4 boneless skinless chicken breasts
1/2 cup crumbled Greek feta cheese

Steps:

Preheat the over 425. Heat 1 T. EVOO, 1 turn of the pan, in a small skillet
over medium heat.
Add the onion and 2/3 of the garlic and cook until softened, 3 to 4 minutes.
Transfer to a bowl to cool, and then add spinach and season with salt, pepper and nutmeg. Melt the butter in same pan, turn off the heat and add the panko, oregano and remaining garlic, toss.
Drizzle a baking dish with the remaining 1 T. EVOO.
Split each chicken breast across (but not all the way thru) open like a book. Stuff with the spinach and feta. Letting the stuffing overflow the edges.
Place the chicken pieces in the baking dish and top with the breadcrumbs. Bake until the juices run clear, about 20 minutes.

Nutrition Facts : Calories 381.2, Fat 17.4, SaturatedFat 5.6, Cholesterol 90.8, Sodium 438.8, Carbohydrate 24.5, Fiber 3.6, Sugar 2.8, Protein 31.6

GREEK-STYLE ROAST CHICKEN

Greek-style roast chicken image

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

Provided by Good Food team

Categories Dinner, Main course

Time 1h10m

Number Of Ingredients 8

Ingredients

750g new potatoes, thickly sliced lengthways
2 tbsp olive oil
8 chicken thighs, skin on and bone in
300g cherry tomatoes
100g black olives
½ small pack oregano, leaves picked
200g pack feta, crumbled into chunks
2 tbsp red wine vinegar

Steps:

Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.

Nutrition Facts : Calories 574 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 3.5 milligram of sodium

More about "lazy greek chicken food"

SHEET PAN GREEK CHICKEN

Web Apr 21, 2020 Preheat oven 400°F. Combine marinade ingredients and pour over chicken. Marinate at least 15 minutes or up to 4 hours. …
From spendwithpennies.com
5/5 (15)
Total Time 1 hr 38 mins
Category Casserole, Chicken, Main Course
Calories 462 per serving

Combine marinade ingredients and pour over chicken. Marinate at least 15 minutes or up to 4 hours.
Combine baby potatoes, onion, 1 tablespoon olive oil and salt and pepper to taste. Place on a parchment lined pan. Nestle marinated chicken on the pan between the potatoes. Bake 30 minutes
Toss bell peppers and tomatoes with remaining 1/2 tablespoon olive oil and season with salt & pepper. Add to the pan and bake an additoinal 20 minutes or until potatoes are tender and chicken reaches 165°F.

Lazy Greek Chicken Food

LAZY GREEK CHICKEN

Awesome recipe out of the Rachel Ray magazine! Fast and easy. Definate keeper. Will try with white fish also. Will try with a little lemon juice to the filling...

GREEK-STYLE ROAST CHICKEN

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

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