Lazy Eggs Food

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LAZY EGG ROLLS



Lazy Egg Rolls image

Make and share this Lazy Egg Rolls recipe from Food.com.

Provided by Kym in Ohio

Categories     Meat

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 lb ground beef (diced chicken, turkey, crab, shrimp, pork)
2 tablespoons soy sauce
1 (16 ounce) package prepackage Coleslaw
1/2 onion, diced
1 (4 ounce) can mushrooms, diced
salt and pepper
1 (12 ounce) package egg roll wraps

Steps:

  • Brown meat, onions and mushrooms soy sauce salt and pepper.
  • Add coleslaw and cook for about 5-7 minute
  • Use water or egg to wet the sides of wrap, add about 1-2 T of filling near a corner folding that corner covering the filling then sides and the finish off by rolling.
  • Deep fry in 365°F oil till light golden brown.

LAZY CHEF'S BEST DEVILED EGGS



Lazy Chef's Best Deviled Eggs image

Well, that's me the lazy chef. Lazy of course does not mean it doesn't taste good. I just like getting food out fast and sitting with my guests instead of slaving in the kitchen all day. So for those of you who don't feel like piping out the egg yolk mixture you can put out delicious eggs in minutes the easy way.

Provided by scancan

Categories     Lunch/Snacks

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 5

6 hard-boiled eggs
2 tablespoons hellman's light mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon yellow mustard (such as French's)
paprika (buy a very good brand or get at the spice market)

Steps:

  • Peel eggs and slice in half, dipping knife into water before each cut so the egg yolk doesn't stick.
  • Mix mayonnaise with the remaining ingredients except for the paprika.
  • With the back of the spoon coat a not too thick layer of the spread on each egg yolk.
  • Sprinkle paprika decoratively over the eggs taking care not to overdo it.
  • Enjoy!

Nutrition Facts : Calories 189.3, Fat 13.9, SaturatedFat 3.8, Cholesterol 427.5, Sodium 205.3, Carbohydrate 2.1, Sugar 1.6, Protein 12.7

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